Sour Cream and Spinach Omelette
Description:
Indulge in the delightful flavors of this Sour Cream and Spinach Omelette recipe, perfect for breakfast or brunch gatherings with loved ones. This recipe, brought to you by lovewithrecipes.com, offers a harmonious blend of tender spinach leaves, creamy sour cream, and savory spices, creating a dish that’s both satisfying and nutritious.
Recipe Category: Breakfast 🍳
Keywords: Lunch/Snacks, Very Low Carbs, Kid Friendly, Brunch, < 30 Mins, Easy 🥪🥦👨👩👧👦
Ingredients:
| Ingredients | Quantity |
|---|---|
| Spinach | 1 |
| Eggs | 6 |
| Milk | 3 |
| Paprika | NA |
| Chili Powder | 1 |
| Butter | 1 |
| Margarine | 3 |
| Sour Cream | 1/2 |
Note: Adjust the quantity of eggs based on the number of servings desired.
Nutritional Information (per serving):
- Calories: 541
- Fat Content: 44.8g
- Saturated Fat Content: 22.9g
- Cholesterol Content: 636.9mg
- Sodium Content: 607.9mg
- Carbohydrate Content: 11.6g
- Fiber Content: 4.8g
- Sugar Content: 3.5g
- Protein Content: 26.2g
Instructions:
-
Prepare Spinach:
- Clean the spinach thoroughly, then steam it for about 3 minutes until the leaves become limp but remain vibrant green.
-
Mix Eggs and Milk:
- In a bowl, crack open the eggs and add the milk along with your preferred spices such as paprika and chili powder. Blend the mixture well using a fork until evenly combined.
-
Cook Omelette:
- Heat a pan over medium heat and melt 1 tablespoon of butter. Ensure the pan is well-heated before adding the egg mixture. Pour a portion of the egg mixture into the pan, adjusting the quantity based on the number of servings required (approximately 2 eggs per person).
-
Add Spinach:
- Arrange the steamed spinach leaves evenly over the partially cooked omelette. Feel free to add as many spinach leaves as desired for an extra burst of flavor and nutrients.
-
Flip and Brown:
- Carefully flip the omelette over using a spatula to cook the other side until golden brown and fully cooked through.
-
Serve with Sour Cream:
- Transfer the cooked omelette onto a serving plate. Spread a generous amount of sour cream over the top according to your taste preferences. Close the omelette gently and serve immediately.
-
Enjoy!
- Delight in the exquisite flavors of this Sour Cream and Spinach Omelette, especially if you have a fondness for spinach and the creamy goodness of sour cream. It’s a simple yet incredibly satisfying dish that’s sure to become a favorite at your breakfast table!
Note: This recipe yields a delicious omelette that’s not only packed with flavor but also offers a nutritious start to your day. Feel free to customize the spices and toppings according to your taste preferences and dietary requirements. Enjoy! 🍽️🥂
