Spinach Pasta Pie Recipe 🍝

Overview:

If you’re in search of a hearty, flavorful dish that’s both easy to make and a hit with the whole family, then look no further than this delightful Spinach Pasta Pie! Bursting with the goodness of spinach, creamy cheeses, and perfectly cooked pasta, this recipe is sure to become a favorite in your household. Ideal for busy weeknights or weekend gatherings, it’s a one-dish meal that checks all the boxes: quick, delicious, and satisfying. Let’s dive into the details of how to whip up this delectable dish!

Ingredients:

For the Pasta Shell:

• 6 ounces spaghetti
• 2 ounces linguine
• 1/4 cup margarine or butter
• 1/4 cup grated parmesan cheese
• 1 egg

For the Filling:

• 4 cups fresh spinach, rinsed and chopped
• 1/4 cup chopped green onion
• 1/4 cup chopped parsley
• 1 (8-ounce) package light cream cheese
• 2 eggs
• 1/2 cup skim milk
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/8 teaspoon pepper

Instructions:

1. Prepare Pasta Shell:

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   • In a Dutch oven, cook the spaghetti and linguine according to package directions.
   • Drain the pasta and return it to the hot Dutch oven.
   • Add margarine or butter to the pasta and toss until melted.
   • Add 1 egg and grated parmesan cheese, tossing until the pasta is evenly coated.

2. Form the Shell:

   • Press the pasta mixture onto the bottom and up the sides of an ungreased 10-inch quiche dish or pie plate.
   • Bake the pasta shell in a preheated 375°F (190°C) oven for 7 to 10 minutes, or until set.

3. Prepare the Filling:

   • Meanwhile, rinse and chop the fresh spinach.
   • In a medium saucepan, cook the spinach covered with just the water that clings to the leaves for about 2 minutes, or until steam forms.
   • Reduce the heat and cook for 3 to 5 minutes more, or until the spinach is tender, stirring frequently. Alternatively, cook frozen spinach according to package directions and drain well.
   • Stir in chopped green onion and parsley.

4. Prepare the Filling Mixture:

   • In a bowl, beat the light cream cheese and 2 eggs with an electric mixer on medium speed until combined.
   • Stir in the cooked spinach mixture, skim milk, salt, dried oregano, and pepper until well combined.

5. Assemble and Bake:

   • Pour the prepared filling mixture into the baked pasta shell.
   • Cover the edge of the shell with foil to prevent over-browning.
   • Bake the Spinach Pasta Pie in the preheated 375°F (190°C) oven for 25 to 30 minutes, or until a knife inserted near the center comes out clean.
   • Let the pie stand for 10 minutes before slicing and serving.

Serving Suggestions:

This Spinach Pasta Pie pairs beautifully with a crisp green salad tossed in a light vinaigrette dressing. For a heartier meal, consider serving it alongside some garlic bread or a side of roasted vegetables. Whether enjoyed as a main course for a cozy dinner at home or brought to a potluck gathering, this dish is guaranteed to impress with its comforting flavors and satisfying texture.

Nutritional Information (per serving):

• Calories: 308.3
• Fat: 16.9g
  • Saturated Fat: 7.9g
• Cholesterol: 138.6mg
• Sodium: 519.7mg
• Carbohydrates: 25.2g
  • Fiber: 1.6g
  • Sugar: 0.9g
• Protein: 13.8g

Conclusion:

With its combination of tender pasta, creamy cheeses, and nutritious spinach, this Spinach Pasta Pie offers a delightful twist on traditional pasta dishes. Easy to prepare and bursting with flavor, it’s a versatile recipe that’s perfect for any occasion. Whether you’re cooking for a busy weeknight dinner or planning a gathering with friends and family, this dish is sure to please even the pickiest of eaters. Give it a try today and savor the deliciousness!