Melting in the Mouth Spinach & Potato Curry 🥔🌿
Recipe Overview:
- Name: Melting in the Mouth Spinach & Potato Curry
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Description: Indulge in the delightful flavors of this easy-to-make Spinach & Potato Curry that will leave you craving for more!
- Category: Potato
- Keywords: Vegetable, Asian, Indian, Quick & Easy (< 30 Mins)
Nutritional Information (Per Serving):
- Calories: 380.8
- Fat: 7.5g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 52.9mg
- Carbohydrates: 72.5g
- Fiber: 10.2g
- Sugar: 6g
- Protein: 9.2g
- Rating: ★★★★☆ (4.5/5)
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Spinach |
| 4 | Potatoes |
| 1 | Tomato Puree |
| 2 | Garlic Paste |
| 1 | Ginger Paste |
| 1 | Green Chilies |
| 3 | Salt |
| – | Black Pepper |
| 1 | Turmeric Powder |
| 1 | Fennel Seed |
Instructions:
-
Heat oil in a heavy-bottomed pan over medium heat.
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Add fennel seeds and let them crackle for a few seconds, releasing their aromatic flavors into the oil.
-
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Introduce onions, green chilies, garlic, and ginger paste into the pan. Sauté this mixture until it attains a delightful pinkish-brown hue, signifying the caramelization of flavors.
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Sprinkle in salt, turmeric, and black pepper powder, allowing the spices to infuse the dish with their warm and earthy essence. Stir well to incorporate all the ingredients evenly.
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Pour in the tomato puree, allowing it to blend harmoniously with the spices. Allow the gravy to simmer gently until it thickens, and the raw aroma dissipates, indicating the perfect balance of flavors.
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Incorporate cubed potatoes into the mixture, ensuring they are evenly coated with the flavorful sauce. Stir continuously for about 4 minutes, allowing the potatoes to absorb the essence of the curry.
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Gradually add the pureed spinach, lowering the heat to a gentle simmer. Allow the curry to cook for approximately 15 minutes, allowing the flavors to meld together beautifully. Alternatively, you can microwave it for 10 minutes for a quicker cooking option.
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Once the curry reaches a rich and velvety consistency, it is ready to be served.
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Garnish with a drizzle of fresh cream to enhance the creamy texture and add a touch of indulgence.
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Serve this delectable Spinach & Potato Curry hot, accompanied by your favorite Indian breads, and relish the irresistible flavors that melt in your mouth with every bite.
Enjoy your culinary masterpiece! 🍽️
