Spinach Filling for Ravioli ๐ฝ๏ธ
Prepare to indulge in a delectable dish of homemade ravioli filled with a flavorful spinach mixture, bursting with nutrients and savory goodness. This recipe, brought to you by lovewithrecipes.com, promises a culinary adventure that’s both satisfying and effortless, perfect for those seeking European-inspired delights without the hassle.
Recipe Details:
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Servings: 4
- Category: Vegetable
- Keywords: European, High In…, < 15 Mins, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Frozen chopped spinach |
| 1/2 | Parmesan cheese |
| 2 | Butter |
| 1 | Salt |
| 1/4 | Pepper |
| 1/4 | Ground nutmeg |
| 1/8 | Pasta dough |
Nutritional Information (per serving):
- Calories: 107.9
- Fat: 7g
- Saturated Fat: 3.5g
- Cholesterol: 96.5mg
- Sodium: 401.1mg
- Carbohydrates: 3.9g
- Fiber: 2.1g
- Sugar: 0.6g
- Protein: 8.6g
Instructions:
-
Thaw Spinach: Begin by thawing the frozen chopped spinach according to the package instructions. Once thawed, ensure excess moisture is squeezed out using a clean kitchen towel or paper towels.
-
-
Mix Ingredients: In a mixing bowl, combine the thawed spinach, grated Parmesan cheese, softened butter, salt, pepper, and ground nutmeg. Mix well until all ingredients are thoroughly incorporated, creating a creamy and fragrant filling.
-
Prepare Pasta Dough: Roll out your prepared pasta dough into thin sheets, ensuring they are evenly sized and easy to work with. You can use a pasta machine or roll it out by hand, depending on your preference and equipment availability.
-
Fill Ravioli: Place small portions of the spinach filling onto one sheet of the pasta dough, leaving enough space between each mound to form individual ravioli. Gently cover the filling with another sheet of pasta dough, pressing down around each mound to seal and remove any air pockets.
-
Cut Ravioli: Use a sharp knife or a ravioli cutter to slice the filled pasta sheets into individual ravioli. Ensure each piece is neatly cut and sealed along the edges to prevent any filling from leaking during cooking.
-
Cook Ravioli: Bring a large pot of salted water to a gentle boil, then carefully add the ravioli. Cook them for about 2-3 minutes, or until they float to the surface and are tender but still firm to the bite. Be cautious not to overcrowd the pot, as this may cause the ravioli to stick together.
-
Serve and Enjoy: Once cooked, remove the ravioli from the water using a slotted spoon and transfer them to serving plates. Drizzle with your favorite sauce or simply toss them in melted butter for a classic touch. Garnish with additional grated Parmesan cheese and freshly ground black pepper, if desired. Serve hot and savor each delightful bite of these homemade spinach-filled ravioli.
Conclusion:
With just a handful of simple ingredients and minimal effort, you can create a culinary masterpiece that’s sure to impress friends and family alike. Whether enjoyed as a comforting meal on a chilly evening or served as an elegant appetizer at your next dinner party, these spinach-filled ravioli are guaranteed to delight your taste buds and leave you craving more. Give this recipe a try and experience the irresistible charm of homemade pasta filled with wholesome goodness.
