Spinach Ricotta Dumplings Recipe
🕒 Prep Time: 20 minutes
🕒 Cook Time: 10 minutes
🕒 Total Time: 30 minutes
🥄 Servings: 12
Description:
Indulge in the delightful flavors of Spinach Ricotta Dumplings, a European-inspired dish that’s as easy to make as it is delicious. These dumplings, packed with spinach, creamy ricotta cheese, and Parmesan, are perfect for a quick and satisfying meal. Whether you’re looking for a low-protein option or simply craving a comforting dish, these dumplings will surely hit the spot.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 6 tbsp | Butter |
| 3 tbsp | Margarine |
| 1 cup | Frozen chopped spinach |
| 1 1/2 cups | Ricotta cheese |
| 1/2 cup | All-purpose flour |
| 3/4 cup | Parmesan cheese |
| 2 | Eggs |
| 3 cups | Water |
| 3 tsp | Chicken bouillon granules |
| 1/4 cup | Parmesan cheese |
Instructions:
-
Saute Onion:
- In a skillet, melt 6 tablespoons of butter over medium heat.
- Add the finely chopped onion and sauté until tender, stirring occasionally.
-
Cook Spinach:
- Add the frozen chopped spinach to the skillet.
- Cook and stir over medium heat until the liquid has evaporated, approximately 5 minutes.
-
Incorporate Ricotta:
- Stir in 1 1/2 cups of ricotta cheese.
- Continue cooking and stirring for an additional 3 minutes until well combined.
-
Combine Ingredients:
- Transfer the mixture to a large bowl.
- Add 3/4 cup of all-purpose flour, along with Parmesan cheese and garlic salt to the bowl.
- Allow the mixture to cool for 5 minutes.
-
Mix Eggs:
- Beat 2 eggs in a separate bowl.
- Stir the beaten eggs into the spinach and ricotta mixture until thoroughly combined.
-
Shape Dumplings:
- Place the remaining all-purpose flour in a separate bowl.
- Drop the batter by tablespoonfuls into the flour.
- Roll gently to coat and shape each dumpling into an oval.
-
Cook Dumplings:
- In a large saucepan, bring 3 cups of water and 3 teaspoons of chicken bouillon granules to a boil.
- Reduce the heat to a simmer.
- Add a third of the dumplings at a time to the simmering liquid.
- Cook uncovered for 8-10 minutes or until a toothpick inserted into a dumpling comes out clean.
-
Serve:
- Using a slotted spoon, remove the dumplings from the liquid and keep them warm.
- Drizzle with melted butter and sprinkle with additional Parmesan cheese before serving.
Enjoy the comforting flavors of these Spinach Ricotta Dumplings, perfect for a cozy meal any day of the week!
