Creamy Stilton Chicken Delight 🧀🍗

Chicken in Stilton Recipe 🍗🧀

Cook Time: 45 minutes
Prep Time: 10 minutes
Total Time: 55 minutes
Servings: 6

Description:

Indulge in the savory delight of Chicken in Stilton, a rich and flavorful dish perfect for any occasion. This recipe combines tender chicken with the creamy goodness of Stilton cheese, creating a mouthwatering meal that will impress your guests and leave them craving more.

Ingredients:

Nutritional Information (per serving):

• Calories: 481.2
• Fat: 28g
  • Saturated Fat: 17.6g
• Cholesterol: 88.8mg
• Sodium: 347.1mg
• Carbohydrates: 14g
  • Fiber: 0.8g
  • Sugar: 3.6g
• Protein: 7g

Instructions:

1. Preparation:

   • Begin by chopping the onion, crushing the garlic, and slicing the mushrooms.
   • Preheat your oven to 325°F (163°C).

2. Cooking Chicken:

   • In a large skillet, melt 2 tablespoons of butter over medium heat.
   • Add the chopped onion and crushed garlic to the skillet, sauté until fragrant and translucent.
   • Place the chicken pieces in a casserole dish along with the cooked onion and garlic mixture.
   • Add the bay leaf and sliced mushrooms to the casserole dish.
   • Pour in the white wine, and season with salt and pepper to taste.

3. Baking:

   • Cover the casserole dish with a lid or aluminum foil.
   • Place it in the preheated oven and bake for 20 minutes or until the chicken is cooked through and tender.

4. Preparing Sauce:

   • In a separate saucepan, melt some butter over medium heat.
   • Gradually add 1-2 tablespoons of flour to the melted butter, stirring constantly to create a roux.
   • Season the roux with salt and pepper to taste.

5. Making Creamy Stilton Sauce:

   • Strain the white wine from the cooked chicken in the casserole dish, keeping the chicken warm.
   • Pour the strained wine into the saucepan with the roux.
   • Add the heavy cream to the saucepan, stirring constantly over low heat until the sauce becomes smooth and thickened.

6. Adding Stilton Cheese:

   • Crumble the Stilton cheese into the creamy sauce, stirring until the cheese melts completely and the sauce is smooth.
   • Remove the casserole dish from the oven and transfer the cooked chicken to a serving platter.

7. Final Assembly:

   • Pour the creamy Stilton sauce over the cooked chicken, ensuring each piece is generously coated with the delicious sauce.
   • Garnish with freshly chopped parsley for a burst of color and flavor.

8. Serving:

   • Serve the Chicken in Stilton hot, accompanied by your favorite side dishes or crusty bread to soak up the flavorful sauce.

9. Enjoy!

   • Sit back, relax, and savor every mouthful of this indulgent Chicken in Stilton dish. Bon appétit!