Strawberry Cheesecake Bars Recipe
A delightful fusion of rich and creamy cheesecake paired with a sweet and fruity strawberry compote, layered over a crispy digestive biscuit base, this Strawberry Cheesecake Bars Recipe is a treat that will undoubtedly leave everyone craving more. The smooth texture of the cheesecake is perfectly balanced with the tangy strawberry compote, creating a dessert that’s both comforting and refreshing. The ginger cookie crumble base adds a flavorful crunch, enhancing the overall experience. Perfect as a snack after school or as a party dessert, these bars will make any occasion extra special.
Cuisine: Continental
Course: Dessert
Diet: Eggetarian
Ingredients
Ingredient | Quantity |
---|---|
Britannia Cream Cheese | 180 grams |
Sugar | 1/4 cup |
Whole Eggs | 1 |
All Purpose Flour (Maida) | 2 teaspoons |
Vanilla Extract | 1 teaspoon |
Strawberry Compote or Pie Filling | 1/4 cup |
For the Base | |
Digestive Biscuit | 150 grams |
Butter (Salted) | 50 grams |
Nutritional Information (Per Serving)
Nutrient | Amount |
---|---|
Calories | Approximately 200 kcal per bar |
Total Fat | 12 g |
Saturated Fat | 7 g |
Cholesterol | 30 mg |
Sodium | 150 mg |
Carbohydrates | 24 g |
Fiber | 1 g |
Sugars | 18 g |
Protein | 3 g |
Preparation & Cooking Time
Time | Duration |
---|---|
Prep Time | 20 minutes |
Cook Time | 60 minutes |
Total Time | 1 hour 20 minutes |
Instructions
Step 1: Prepare the Base
- Preheat the oven to 180°C (350°F) and let it heat for 10 minutes.
- In a food processor, crumble the digestive biscuits into a coarse mixture.
- Melt 50 grams of salted butter and pour it over the biscuit crumbs. Mix until the mixture resembles wet sand.
- Grease a rectangular ceramic tray and evenly press the biscuit mixture into the base to form a uniform layer.
- Refrigerate the base for 10 minutes to set.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, combine 180 grams of cream cheese, 1/4 cup of sugar, 1 whole egg, and 1 teaspoon of vanilla extract.
- Using a hand blender or a stand mixer, beat the ingredients until smooth, fluffy, and thick.
- Gradually add 2 teaspoons of all-purpose flour (maida) and continue blending for another 2 minutes until fully combined.
- Gently fold in the 1/4 cup of strawberry compote or pie filling, swirling it through the mixture to create a marbled effect.
Step 3: Assemble and Bake
- Once the biscuit base has set in the fridge, pour the cheesecake batter over it.
- Spread the batter evenly and ensure the surface is smooth.
- Place the tray in the preheated oven and bake for 30 minutes. You’ll know it’s done when the top is golden brown and slightly firm to the touch.
- Once baked, remove from the oven and let it cool completely at room temperature.
Step 4: Set and Serve
- Refrigerate the cooled cheesecake bars for at least 1 hour to allow the layers to firm up.
- Once chilled, cut the cheesecake into squares or bars using a sharp knife.
- Serve chilled as a delightful snack after school, or as a decadent dessert at your next gathering.
Serving Suggestions
For an added touch of deliciousness, serve these Strawberry Cheesecake Bars alongside a main meal like Chicken Crepe Lasagne or Zucchini Roll-Up Lasagne. Their smooth and sweet flavor will provide a perfect contrast to savory dishes and make for an unforgettable dessert experience.
Enjoy your homemade cheesecake bars and treat your family and friends to something truly special!