Strawberry Cheesecake Muffins Recipe: A Perfect Treat for Every Occasion
Description:
Indulge in the deliciously moist and flavorful Strawberry Cheesecake Muffins—your new go-to treat when strawberries are in season. The perfect combination of soft muffin texture and creamy cheesecake filling creates a harmony of flavors that will delight your taste buds. Whether served as a sweet breakfast paired with your morning coffee or as a decadent dessert after dinner, these muffins are sure to be a hit. The rich cream cheese base in this recipe guarantees a melt-in-your-mouth experience that elevates the humble muffin to something extraordinary.
Cuisine: Continental
Course: Dessert
Diet: Eggetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Britannia Cream Cheese | 225 grams (at room temperature) |
| All Purpose Flour (Maida) | 2-1/2 cups |
| Caster Sugar | 3/4 cup (1/4 + 1/2) |
| Baking Powder | 2 teaspoons |
| Salt | 1/4 teaspoon |
| Whole Egg | 1 |
| Milk | 1-1/4 cups |
| Butter (Salted), melted | 1/3 cup |
| Strawberries, chopped | 1/2 cup |
| Vanilla Extract | 1/4 teaspoon |
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Instructions
-
Prepare the Cream Cheese Batter:
In a large mixing bowl, take the Britannia Cream Cheese and 1/4 cup of the caster sugar. Using a hand mixer, beat them together until light, fluffy, and smooth. Add 1/4 cup of fresh, chopped strawberries into the cream cheese mixture and fold gently with a spoon or fork. Set this cream cheese batter aside. -
Prepare the Dry Ingredients:
In another mixing bowl, sift together the all-purpose flour, baking powder, and salt. Set the dry ingredients aside. -
Mix the Wet Ingredients:
In a large bowl, use a hand mixer to beat together the egg and 1/2 cup of caster sugar. Continue mixing until the sugar is well incorporated and the egg mixture becomes slightly pale. -
Combine Wet and Dry Ingredients:
In a separate bowl, whisk together the milk, melted butter, and vanilla extract. Gradually add the sifted flour mixture to the wet ingredients, mixing as you go, until the batter is well-combined. Gently fold the remaining chopped strawberries into the cake batter, ensuring they are evenly distributed throughout. -
Assemble the Muffins:
Preheat the oven to 180°C (350°F) and grease a muffin pan or line it with muffin papers. Spoon half of the cake batter into the bottom of each muffin cup. Then, add a spoonful of the cream cheese batter on top of the cake batter, followed by another spoonful of cake batter to cover the cheesecake layer. This creates a layered effect where the cream cheese batter is sandwiched between the soft cake batter. -
Bake:
Place the muffin pan in the preheated oven and bake for 12-15 minutes, or until a tester inserted into the center of a muffin comes out mostly clean (a few crumbs of cheesecake may stick to it, which is perfectly fine). The muffins should have a golden-brown color and a firm texture. -
Cool and Serve:
Once baked, remove the muffins from the oven and allow them to cool completely. Serve these delicious Strawberry Cheesecake Muffins during tea time, as a light breakfast, or as a delightful dessert after dinner. Their soft, moist texture, combined with the creamy cheesecake center, will leave everyone asking for more!
Allergen Information:
- Contains dairy (cream cheese, milk, butter)
- Contains eggs
- May contain traces of gluten (due to flour)
Dietary Preference:
- Suitable for eggetarians
- Not suitable for vegans, lactose-intolerant individuals, or those with egg allergies
Advice for Perfect Muffins:
- Ensure that the cream cheese is at room temperature before mixing to prevent lumps and create a smoother batter.
- Be gentle when folding in the strawberries to avoid crushing them and losing their fresh texture.
- For an extra burst of strawberry flavor, you can drizzle a bit of strawberry syrup or jam on top of the muffins once they’ve cooled.
Conclusion:
The Strawberry Cheesecake Muffins are the epitome of a perfect dessert or snack that can be enjoyed on any occasion. With their delightful layers of cake and cream cheese, they’re guaranteed to please anyone with a sweet tooth. Whether you’re hosting a brunch, enjoying a cozy tea time, or indulging in a rich dessert after dinner, these muffins provide the perfect balance of flavors and textures. Don’t wait for the next strawberry season—try these muffins today and experience a piece of heaven in every bite!
