Strawberries & Cream Crepes 🍓🥞

Overview:

Indulge in the luscious delight of Strawberries & Cream Crepes, a heavenly breakfast or dessert option bursting with the freshness of strawberries and the creamy goodness of cottage cheese and sour cream. This recipe is perfect for those lazy mornings or sweet cravings, requiring just a mere ten minutes of prep time. Whether you opt for fresh or frozen berries, ensure to drain them if frozen to prevent excess runniness. Let’s dive into this delightful recipe!

Ingredients:

Instructions:

1. Prepare the Strawberries:

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   • Begin by slicing the fresh strawberries and placing them in a bowl.
   • Sprinkle granulated sugar over the strawberries, tossing gently to coat them evenly. Set aside while you prepare the cream mixture.

2. Whip the Cream Mixture:

   • In a blender, combine the cottage cheese and blend until smooth and creamy.
   • Add the sour cream and powdered sugar to the blended cottage cheese.
   • Blend once more until all the ingredients are well combined, creating a silky-smooth cream mixture.

3. Assemble the Crepes:

   • Lay out the prepared crepes on a flat surface.
   • Spoon a generous portion of the cream mixture onto each crepe, spreading it evenly over the surface.
   • Arrange about two-thirds of the sliced strawberries onto the cream-covered crepes, distributing them evenly.

4. Fold and Serve:

   • Gently fold each crepe over the filling, creating a neat package.
   • Place the folded crepes on serving plates and garnish with the remaining sliced strawberries.
   • Optionally, dust the crepes with a sprinkle of powdered sugar for an added touch of sweetness.

5. Enjoy!

   • Serve the Strawberries & Cream Crepes immediately while still warm, allowing the creamy filling to meld with the sweet strawberries and delicate crepes.
   • These delightful crepes can be enjoyed for breakfast with a cup of coffee or tea, or savored as a decadent dessert after a satisfying meal.

Nutritional Information:

• Calories: 426.4
• Fat Content: 18.6g
  • Saturated Fat Content: 10.1g
• Cholesterol Content: 51.8mg
• Sodium Content: 318.2mg
• Carbohydrate Content: 57.8g
  • Fiber Content: 2.9g
  • Sugar Content: 53.3g
• Protein Content: 10.3g

Recipe Notes:

• Frozen Berries: If using frozen strawberries, ensure to drain them slightly before using to prevent excess liquid from making the crepes soggy.
• Customize to Taste: Feel free to adjust the sweetness of the cream mixture by adding more or less powdered sugar according to your preference.
• Crepes Preparation: While this recipe focuses on the filling, you can find a basic crepe recipe elsewhere to prepare the perfect thin and delicate crepes as the base for this delightful treat.

With its tantalizing combination of fresh strawberries, creamy filling, and delicate crepes, this Strawberries & Cream Crepes recipe is sure to become a favorite indulgence for breakfast or dessert occasions. Enjoy the burst of flavors and textures in every bite, making each moment a delightful culinary experience! 🍓🥞✨