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Creamy Strawberry Spinach Salad with Candied Almonds

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Strawberry Spinach Salad with Creamy Raspberry Dressing

Welcome to Love With Recipes, where fresh, vibrant flavors take center stage in every dish! This Strawberry Spinach Salad with Creamy Raspberry Dressing is the perfect addition to your summer meals, providing a delicious combination of sweet berries, fresh greens, and a tangy dressing. With just a handful of ingredients and only 25 minutes to prepare, it’s a quick and nutritious dish that everyone will love.

Ingredients

Ingredient Quantity
Sugar 1/2 cup
Water 3 tbsp
Fresh spinach 3 cups
Fresh strawberries, sliced 4 cups
Red onion, thinly sliced 1/4 cup
Sugar (for dressing) 2 tbsp
Raspberry vinegar 1/4 cup
Olive oil 1/4 cup
Mayonnaise 1/4 cup
Poppy seeds 4 tsp

Nutritional Information (per serving)

Nutrient Amount
Calories 415.8 kcal
Total Fat 26.9 g
Saturated Fat 3.4 g
Cholesterol 3.8 mg
Sodium 375 mg
Total Carbohydrates 39 g
Dietary Fiber 10.2 g
Sugars 21.6 g
Protein 13.2 g

Recipe Instructions

  1. Preheat the Oven
    Begin by preheating your oven to 375ΒΊF (190ΒΊC), making sure it’s fully heated before you start preparing the almonds for the salad topping.

  2. Prepare Almonds
    Spread the almonds in a single layer on a piece of parchment paper laid out on a baking sheet. Sprinkle the almonds with sugar and lightly spritz them with water to help the sugar stick. This will give the almonds a lovely candied finish once toasted.

  3. Toast Almonds
    Place the baking sheet in the oven and toast the almonds for about 10 minutes, or until they turn golden brown. Keep a close eye on them to prevent burning. After toasting, remove the almonds from the oven and allow them to cool completely.

  4. Assemble the Salad
    While the almonds cool, place the fresh spinach in a large bowl. Add the sliced strawberries and thinly sliced red onion, gently tossing to combine all the ingredients.

  5. Prepare the Raspberry Dressing
    In a separate bowl, whisk together the sugar, raspberry vinegar, olive oil, mayonnaise, and poppy seeds. Season the dressing with a pinch of salt and pepper, adjusting to taste. Whisk until the dressing is smooth and creamy.

  6. Drizzle the Dressing and Serve
    Just before serving, drizzle the creamy raspberry dressing over the salad, making sure to coat the spinach and strawberries evenly. Finally, sprinkle the cooled, candied almonds on top for a crunchy, sweet finish.

  7. Serve and Enjoy
    Toss everything together gently to combine and serve immediately for the freshest taste. This Strawberry Spinach Salad with Creamy Raspberry Dressing is perfect for a light lunch, a picnic, or as a side dish at any gathering.


This salad is not only packed with fresh, wholesome ingredients but also offers a delightful balance of sweet, tangy, and savory flavors. The creamy raspberry dressing complements the earthy spinach and juicy strawberries perfectly, while the candied almonds add a satisfying crunch. Whether you’re enjoying it on a warm summer day or serving it at a dinner party, this recipe will surely be a crowd-pleaser!

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