Strozzapreti with Mushrooms and Gorgonzola
Category: Pasta Dishes
Servings: 4
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Strozzapreti pasta | 320g |
| Chiodini mushrooms | 300g |
| Gorgonzola cheese | 300g |
| Extra virgin olive oil | 35ml |
| Whole milk | 60ml |
| Fresh thyme | 1 sprig |
| Fine salt | To taste |
| Black pepper | To taste |
Instructions:
-
Prepare the Mushrooms:
Begin by separating the mushroom stems from the cluster. Rinse the mushrooms under cold running water to remove any dirt or debris. -
Boil the Mushrooms:
In a pot, bring a large amount of water to a boil and cook the mushrooms for 15-20 minutes. This process will help soften the mushrooms and remove any lingering earthiness. Once cooked, drain and set aside. -
Sauté the Mushrooms:
In a large skillet, heat the extra virgin olive oil over medium-high heat. Add the boiled mushrooms and sauté them for 3-4 minutes, allowing them to gain a light golden color. Season with a pinch of fine salt and black pepper to taste. Set aside. -
Prepare the Gorgonzola Sauce:
While the mushrooms are sautéing, cut the Gorgonzola cheese into small cubes. In a separate pan, add 250g of Gorgonzola and pour in the whole milk. Over low to medium heat, gently stir the mixture with a whisk until the cheese has completely melted and the sauce becomes smooth. This will create a rich, creamy base for your pasta. -
Cook the Strozzapreti Pasta:
In a large pot, bring salted water to a boil. Cook the strozzapreti pasta according to the package instructions, usually for about 8-10 minutes, until al dente. Once cooked, drain the pasta, reserving some of the cooking water. -
Combine the Ingredients:
Add the cooked strozzapreti directly into the skillet with the sautéed mushrooms. Pour the creamy Gorgonzola sauce over the pasta and mushrooms, tossing to combine. If the sauce is too thick, add a small amount of the reserved pasta water to achieve the desired consistency. -
Finish and Serve:
Once everything is thoroughly mixed, transfer the pasta to serving plates. Garnish with a sprig of fresh thyme for a pop of color and flavor. Serve hot and enjoy your indulgent Strozzapreti with Mushrooms and Gorgonzola!
This creamy and comforting dish brings together the earthy flavors of mushrooms and the rich, tangy notes of Gorgonzola cheese. Perfect for a cozy meal, this recipe is sure to satisfy your cravings for something hearty yet elegant.
