Stuffed Zucchini Extravaganza: A Culinary Delight for Veggie Lovers!
If you’re seeking a culinary adventure that perfectly marries simplicity with indulgence, look no further than this delightful recipe for Stuffed Zucchini brought to you exclusively from lovewithrecipes.com. 🌿🍽️
Overview:
- Name: Stuffed Zucchini
- Cook Time: 40 minutes
- Prep Time: 15 minutes
- Total Time: 55 minutes
- Recipe Category: Vegetable
- Keywords: Low Protein, Low Cholesterol, Summer, < 60 Mins, Oven
- Rating: ⭐⭐⭐⭐⭐ (5 stars based on 49 reviews)
Nutritional Information (Per Serving):
- Calories: 192.9
- Fat Content: 15.3g
- Saturated Fat Content: 5g
- Cholesterol Content: 46.2mg
- Sodium Content: 178.7mg
- Carbohydrate Content: 8.7g
- Fiber Content: 2.4g
- Sugar Content: 6g
- Protein Content: 7.2g
Ingredients:
- 7 fresh zucchinis
- 1/2 onion
- 1/4 cup olive oil
- 1/2 cup fresh mushrooms
- 1 garlic clove
- 1 cup cream cheese
- 1 egg
- 1 cup Parmesan cheese (plus extra for sprinkling)
- 1/2 cup fresh parsley
- 3/4 teaspoon pepper
- 1/8 cup Parmesan cheese (for filling)
Instructions:
| Step | Details |
|---|---|
| 1 | Slice Zucchini: Begin by slicing the fresh zucchinis in half lengthwise. Carefully scoop out the insides, ensuring to leave about a 1/4-inch shell for our flavorful stuffing. 🥒 |
| 2 | Chop Zucchini Pulp: Finely chop the zucchini pulp you just scooped out and set it aside for later use. In a large, heavy skillet, sauté the onion in the olive oil until it becomes translucent and fragrant. Add in the mushrooms, garlic, and the reserved chopped zucchini; cook over medium heat until most of the moisture evaporates, filling your kitchen with enticing aromas. 🍄 |
| 3 | Prepare Filling: It’s time to create the luscious stuffing! Add the cream cheese, egg, Parmesan cheese, fresh parsley, and pepper to the skillet. Mix this delightful medley well and let it cook for about 10 minutes, allowing the flavors to meld into a creamy symphony. 🧀🍳 |
| 4 | Cool and Fill: Once the filling reaches its culinary peak, cool it slightly before generously filling the waiting zucchini shells. The marriage of textures and flavors is about to begin! 😋 |
| 5 | Sprinkle and Bake: Enhance the visual appeal and taste by sprinkling additional Parmesan cheese over the stuffed zucchinis. Carefully place them on jelly roll pans, ready to embark on a baking journey. Bake in a preheated oven at 350°F for 30 minutes or until the tops are irresistibly bubbly and golden brown. 🌟 |
This recipe yields not just a dish, but a symphony of flavors, textures, and aromas that will make your kitchen the heart of your home. The succulent zucchinis, coupled with the rich and creamy stuffing, create a culinary masterpiece that is not only a visual delight but also a nutritional powerhouse. 🌈✨
So, whether you’re a seasoned chef or a kitchen novice, embrace the joy of cooking with this Stuffed Zucchini recipe. Share it with loved ones, savor the bites, and let the culinary magic unfold in your home. Happy cooking! 🎉👩🍳👨🍳
