Creamy Summer Harvest Chowder: Tomato Corn Delight 🌽🍅

Harvest Tomato Corn Chowder Recipe 🍅🌽

Overview:

Harvest Tomato Corn Chowder is a delightful dish that celebrates the bounties of summer with its rich flavors and comforting warmth. This recipe offers a hearty combination of fresh ingredients like tomatoes, corn, and bacon, simmered to perfection in a creamy base. Perfect for a quick meal or to share at potlucks, this chowder promises to be a hit with both kids and adults alike!

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: 55 minutes
• Servings: 4
• Calories per Serving: 516
• Rating: ⭐⭐⭐⭐⭐ (Based on 2 reviews)

Ingredients:

• 6 slices bacon
• 1 onion
• 2 celery ribs
• 2 potatoes
• 1 cup chicken broth
• 2 cups vegetable broth
• 1/2 cup diced tomatoes
• 1/4 cup diced fresh tomatoes
• 2 tsp sweet paprika
• 1 tsp garlic powder
• 2 cups fresh corn kernels
• 1 cup frozen corn kernels
• 1/2 cup heavy cream
• Salt and pepper to taste
• Hot sauce (optional)

Instructions:

1. Cook Bacon: In a large soup pot, cook the bacon over medium heat until browned but not overly crisp. This should take about 5-7 minutes. Once done, remove the bacon from the pot and set it aside.

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2. Saute Onions: Drain off excess bacon fat, leaving about 2 tablespoons in the pot. Add the diced onions to the pot and sauté them until they turn translucent and fragrant, typically around 3-5 minutes.

3. Add Vegetables and Broth: To the pot, add the celery, diced potatoes, chicken broth, and vegetable broth. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Allow it to cook until the potatoes are nearly tender, which should take approximately 15 minutes.

4. Incorporate Tomatoes and Spices: Once the potatoes are almost tender, add the diced tomatoes, fresh tomatoes, sweet paprika, garlic powder, and a dash of hot sauce if desired. Stir well to combine all the flavors. Let the mixture simmer for an additional 10 minutes, allowing the flavors to meld together beautifully.

5. Add Corn: After the tomato mixture has simmered, it’s time to add the star ingredient – corn! Incorporate both the fresh and frozen corn kernels into the pot. Let the chowder simmer for another 5-10 minutes, ensuring that the corn is cooked through and tender.

6. Stir in Cream: To add a luxurious creaminess to the chowder, pour in the heavy cream. Stir well to incorporate the cream into the soup, creating a velvety texture that coats every spoonful with goodness.

7. Serve and Enjoy: Once everything is well combined and heated through, it’s time to serve up this delicious Harvest Tomato Corn Chowder! Ladle generous portions into bowls, garnish with crumbled bacon if desired, and serve piping hot. Enjoy the comforting flavors of summer in every spoonful!

Nutritional Information (Per Serving):

• Calories: 516
• Fat: 30.3g
  • Saturated Fat: 16g
• Cholesterol: 89.7mg
• Sodium: 485.3mg
• Carbohydrates: 55g
  • Fiber: 8.3g
  • Sugar: 13.1g
• Protein: 12.9g

Recipe Tips:

• For a healthier option, you can use turkey bacon instead of regular bacon.
• Feel free to adjust the amount of hot sauce according to your spice preference.
• If the chowder thickens too much upon standing, simply add a splash of milk or additional broth to reach your desired consistency.
• This chowder tastes even better the next day, so don’t hesitate to make extra for leftovers!
• Customize the recipe by adding other seasonal vegetables like bell peppers or zucchini for extra flavor and nutrition.

Indulge in the comforting goodness of this Harvest Tomato Corn Chowder, a delightful fusion of summer’s finest offerings! 🥣✨