Creamy Potato Salad is a delightful dish perfect for summer gatherings or alongside grilled favorites. This recipe, with its origins a bit mysterious yet cherished, combines the simplicity of potatoes with the richness of cream cheese and sour cream, creating a texture and flavor profile that’s both comforting and indulgent. Whether you’re hosting a backyard barbecue or simply craving a comforting side dish, this potato salad is sure to please.
Ingredients
To recreate this Creamy Potato Salad, you’ll need:
- 4 potatoes, peeled and diced
- 1/2 cup celery, finely chopped
- 1/4 cup green pepper, diced
- 1/4 cup green onion, thinly sliced
- 1 tsp salt (adjust to taste)
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1/2 cup milk
Nutrition Information
Each serving of this Creamy Potato Salad provides approximately:
- Calories: 256.9
- Total Fat: 17.5g
- Saturated Fat: 10.9g
- Cholesterol: 50.7mg
- Sodium: 525.7mg
- Total Carbohydrates: 20.4g
- Dietary Fiber: 2.5g
- Sugar: 1.3g
- Protein: 5.8g
Cooking Instructions
Step 1: Prepare the Ingredients
Start by peeling and dicing the potatoes into bite-sized cubes. Finely chop the celery, dice the green pepper, and thinly slice the green onions.
Step 2: Combine Vegetables
In a large mixing bowl, combine the diced potatoes, chopped celery, diced green pepper, sliced green onions, and salt. Gently toss the mixture to combine evenly.
Step 3: Prepare the Creamy Dressing
In another bowl, blend together the cream cheese, sour cream, and milk until smooth and well incorporated. This creamy dressing will add richness and flavor to the potato salad.
Step 4: Mix and Chill
Pour the creamy dressing over the potato mixture. Gently fold everything together until the vegetables are coated evenly with the dressing.
Step 5: Chill and Serve
Cover the bowl with plastic wrap or transfer the potato salad into a covered container. Refrigerate for at least 1 hour to allow the flavors to meld together and chill the salad thoroughly.
Step 6: Serve and Enjoy
Once chilled, give the potato salad a final gentle toss before serving. This Creamy Potato Salad pairs wonderfully with grilled meats, sandwiches, or as a standalone dish for picnics and potlucks.
Tips for Success
- Potato Selection: Choose waxy potatoes like Yukon Gold or red potatoes for this recipe as they hold their shape well after boiling.
- Creamy Dressing: Ensure the cream cheese is softened to room temperature for easy blending with sour cream and milk.
- Flavor Enhancement: Feel free to add additional seasonings such as black pepper, paprika, or fresh herbs like parsley or dill for extra flavor.
Conclusion
Creamy Potato Salad is a classic side dish that offers a perfect balance of creaminess from the dairy components and the satisfying texture of potatoes and vegetables. Whether you’re a novice cook or a seasoned chef, this recipe is straightforward yet yields impressive results that will surely become a favorite among your family and friends. Enjoy the simplicity and deliciousness of this dish at your next mealtime gathering!
