Sun-Dried Tomato Dip
Description: Make the day before and serve at room temperature. The sweet Chinese chili sauce adds sweetness with a bite but not too hot.
Recipe Category: Vegetable
Keywords: Canadian, < 15 Mins, Small Appliance, Easy
Calories: 617.4 per serving
Fat Content: 55g
Saturated Fat Content: 23.9g
Cholesterol Content: 127.3mg
Sodium Content: 1100.2mg
Carbohydrate Content: 17.9g
Fiber Content: 1.5g
Sugar Content: 3g
Protein Content: 14.9g
Recipe Yield: 2 cups
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/3 | Sun-dried tomato packed in oil |
| 1 | Light cream cheese |
| 1/2 | Light sour cream |
| 1/2 | Light mayonnaise |
| 1 | Chinese chili sauce |
| 1 | Salt |
| 1 | Pepper |
| 2 | Green onions |
Instructions
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In a food processor and using the metal blade, blend together sun-dried tomatoes, light cream cheese, light sour cream, light mayonnaise, Chinese chili sauce, salt, and pepper, until smooth and well combined.
-
Add green onions to the mixture and pulse about 5 times until the onions are finely chopped and evenly distributed throughout the dip.
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Transfer the dip to a serving bowl and refrigerate for at least an hour to allow the flavors to meld together.
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Serve at room temperature with your choice of crackers or bagel chips.
This Sun-Dried Tomato Dip is a delightful appetizer or snack option, perfect for gatherings or parties. The combination of creamy textures from the cream cheese, sour cream, and mayonnaise, along with the tangy sweetness from the sun-dried tomatoes and Chinese chili sauce, creates a flavor profile that will keep you coming back for more. Plus, it’s incredibly easy to make in just 10 minutes with the help of a food processor, making it a convenient option for busy days. So whip up a batch of this delicious dip, and watch it disappear as your guests indulge in its irresistible taste! ๐ ๐ง๐ถ๏ธ
