Sun-Dried Tomato Dip Recipe 🍅
Dive into the flavors of the Mediterranean with this luscious Sun-Dried Tomato Dip! Creamy, tangy, and bursting with the rich essence of sun-dried tomatoes, this easy-to-make recipe is a true crowd-pleaser. Perfect for gatherings, parties, or simply as a delightful snack, this dip will elevate your taste buds to new heights!
Recipe Information
- Name: Sun-Dried Tomato Dip
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 1/4 cups
- Category: Quick & Easy (< 15 mins)
- Keywords: Easy, Dip, Sun-Dried Tomatoes
Ingredients
Here’s what you’ll need to create this delectable dip:
| Amount | Ingredient |
|---|---|
| 8 oz | Cream Cheese |
| 1/2 cup | Sun-Dried Tomatoes |
| 1/2 cup | Sour Cream |
| 1/2 cup | Mayonnaise |
| 2 | Scallions, chopped |
| 1/2 tsp | Salt |
| 1/2 tsp | Black Pepper |
| 1/4 tsp | Crushed Red Pepper Flakes (optional) |
Instructions
-
Prepare Ingredients: Gather all your ingredients. Chop the scallions and measure out the rest of the ingredients.
-
Blend the Flavors:
- In a food processor, combine the cream cheese, sun-dried tomatoes, sour cream, mayonnaise, scallions, salt, black pepper, and optional crushed red pepper flakes.
- Pulse or blend until the mixture is smooth and well combined. Scrape down the sides of the processor bowl as needed to ensure everything is incorporated.
-
Chill and Serve:
- Transfer the dip to a serving bowl.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour, or preferably overnight. Chilling allows the flavors to meld and intensify, creating a richer taste.
-
Enjoy!
- When you’re ready to serve, give the dip a quick stir.
- Arrange a platter of your favorite dippable vegetables such as carrot sticks, cucumber slices, bell pepper strips, and cherry tomatoes.
- Don’t forget some crunchy bagel chips or crackers for an extra layer of texture!
- Present your dip alongside the veggies and chips, and watch it disappear as everyone indulges in its creamy, savory goodness!
Nutritional Information (Per Serving)
- Calories: 700.8
- Total Fat: 63.7g
- Saturated Fat: 31.4g
- Cholesterol: 146.9mg
- Sodium: 1494.8mg
- Total Carbohydrates: 25.2g
- Dietary Fiber: 1.9g
- Sugars: 8.5g
- Protein: 11.7g
Tips for Success:
- Variations: Feel free to customize this dip to suit your taste. Add a dash of smoked paprika for a smoky flavor, or fresh herbs like basil or parsley for a vibrant touch.
- Make it Spicy: If you love heat, increase the amount of crushed red pepper flakes or add a pinch of cayenne pepper.
- Storage: Store any leftover dip in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days.
- Serve with: Besides veggies and bagel chips, this dip pairs wonderfully with pita bread, pretzel rods, or even as a spread on sandwiches and wraps.
Why You’ll Love This Sun-Dried Tomato Dip:
- 🍅 Bold Flavor: The sun-dried tomatoes add a concentrated burst of flavor to every bite.
- 🧀 Creamy Texture: Thanks to the cream cheese and sour cream, this dip is luxuriously smooth.
- ⏰ Quick & Easy: Ready in just 5 minutes, it’s the perfect last-minute appetizer.
- 👩🍳 Versatile: Use it as a dip, a spread, or even as a creamy sauce for pasta dishes.
- 🥒 Healthy Option: Pair with fresh veggies for a guilt-free snack.
Whether you’re hosting a party, planning a picnic, or simply craving a flavorful treat, this Sun-Dried Tomato Dip is sure to be a hit! Creamy, tangy, and utterly delicious, it’s a recipe you’ll want to make again and again. Try it out and get ready to be showered with compliments! 🎉
