Easy Peasy Hummus Recipe

Description:

This Easy Peasy Hummus recipe is perfect for a quick and flavorful appetizer or snack. Serve it alongside a refreshing Greek salad for a complete and satisfying meal. If you’re feeling adventurous, you can spice it up with a hint of paprika and sun-dried tomato puree for an extra kick of flavor. With just a few simple ingredients and minimal prep time, this hummus couldn’t be easier to make. Enjoy the creamy texture and rich taste of homemade hummus!

Recipe Details:

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Servings: 4
• Cuisine: Greek, European
• Keywords: Greek, European, Summer, < 15 Mins, No Cook, Refrigerator, Small Appliance, Easy

Ingredients:

Nutritional Information (per serving):

• Calories: 87.7
• Fat: 0.8g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 212.3mg
• Carbohydrates: 16.8g
• Fiber: 3.2g
• Sugar: 0g
• Protein: 3.6g

Instructions:

1. Prepare Ingredients: Gather all the necessary ingredients: chickpeas, garlic cloves, sun-dried tomato puree, salt, black pepper, and optional paprika.

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2. Blend Ingredients: In a blender or food processor, combine the chickpeas, garlic cloves, sun-dried tomato puree, salt, and black pepper. If desired, add paprika for extra spice.

3. Blend Until Smooth: Pulse the ingredients for about 20 seconds or until they form a smooth and creamy consistency. You may need to scrape down the sides of the blender occasionally to ensure everything is well incorporated.

4. Chill Hummus: Transfer the hummus to a small bowl and cover it. Place it in the refrigerator until you’re ready to serve. Chilling the hummus helps enhance the flavors and thickens the texture.

5. Serve: When ready to serve, take the hummus out of the fridge and allow it to come to room temperature for a few minutes. Serve with warmed pita bread for dipping.

6. Enjoy: This easy peasy hummus is perfect as a starter, snack, or part of a larger meal. Pair it with a Greek salad of tomatoes, cucumber, Feta cheese, and black olives for a delicious and satisfying dining experience.

Tips:

• For a spicier kick, add more paprika or a dash of hot sauce to the hummus mixture.
• Customize the texture of your hummus by adjusting the amount of olive oil or water added during blending.
• Garnish with a drizzle of extra virgin olive oil and a sprinkle of chopped fresh herbs, such as parsley or cilantro, for added flavor and presentation.
• Make a large batch of hummus and store it in an airtight container in the refrigerator for up to a week. It’s perfect for meal prep or quick snacks throughout the week.

Conclusion:

With just a handful of ingredients and minimal effort, you can whip up a batch of this Easy Peasy Hummus in no time. Whether you’re hosting a gathering or simply craving a tasty snack, this flavorful dip is sure to please. Serve it alongside your favorite accompaniments and enjoy the delicious taste of homemade hummus!