Creamy Swedish Meatballs: Authentic Ikea-Inspired Recipe

Creating a delicious Copycat Ikea Swedish Meatballs recipe is a delightful endeavor that brings the iconic Swedish flavors into your kitchen. These meatballs are tender, flavorful, and served with a rich, creamy sauce that complements their savory profile perfectly.

Recipe: Copycat Ikea Swedish Meatballs

Total Time: 1 hour
Cook Time: 30 minutes
Prep Time: 30 minutes
Yield: 4 servings
Calories per serving: 514.3
Rating: 4.5 stars (based on 8 reviews)

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Ingredients:

• 1 lb ground beef
• 1 egg
• 1/2 cup breadcrumbs
• 2 onions, finely chopped
• 3/4 tsp salt, divided
• 1/4 tsp ground nutmeg
• 2 tbsp cream cheese
• 2 cups milk
• 1/2 cup water
• 2 tbsp fresh parsley, chopped
• 1/8 tsp dried thyme
• Oil for frying

Instructions:

1. Prepare the Meatballs:

   • In a large mixing bowl, combine ground beef, egg, breadcrumbs, chopped onions, 3/4 teaspoon of salt, and ground nutmeg. Mix well until all ingredients are evenly incorporated.

2. Shape the Meatballs:

   • Form the meat mixture into 1-inch meatballs. This should yield approximately 20 meatballs.

3. Brown the Meatballs:

   • Heat oil in a large, heavy skillet over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pan. Brown the meatballs on all sides until they are evenly golden brown. Once browned, remove them from the skillet and set aside.

4. Prepare the Sauce:

   • Drain excess oil from the skillet, leaving about 2 tablespoons for the sauce base. Reduce the heat to medium.
   • Stir in cream cheese, milk, water, chopped parsley, remaining 1/8 teaspoon of salt, and dried thyme into the skillet with the drippings. Cook the mixture, stirring constantly, until it becomes smooth and thickened. This usually takes a few minutes.

5. Combine and Serve:

   • Return the meatballs to the skillet, coating them evenly with the creamy sauce. Simmer for a few minutes until the meatballs are heated through and fully coated with the sauce.

6. Serve and Enjoy:

   • Serve the Swedish meatballs hot, either on their own as an appetizer or over noodles as a main dish. Garnish with additional chopped parsley if desired.

Nutritional Information (Per Serving):

• Calories: 514.3 kcal
• Fat: 41.5 g
  • Saturated Fat: 17.3 g
• Cholesterol: 176.9 mg
• Sodium: 788.6 mg
• Carbohydrates: 7.2 g
  • Fiber: 0.3 g
  • Sugar: 1.9 g
• Protein: 27.3 g

Recipe Notes:

• Ground Beef: Use lean ground beef for healthier meatballs, or a mix of pork and beef for a more traditional flavor.
• Cream Cheese: Adds richness to the sauce; ensure it melts completely into the sauce for a smooth texture.
• Nutmeg: Provides a warm, aromatic flavor essential to Swedish meatballs.
• Serving Suggestions: Besides noodles, these meatballs are delicious with mashed potatoes or lingonberry sauce on the side for a Swedish-inspired feast.

This Copycat Ikea Swedish Meatballs recipe captures the essence of Swedish cuisine with its hearty meatballs and creamy sauce, perfect for a cozy family dinner or a special gathering. Enjoy the flavors of Sweden right at home!