Sweet Pepper and Goat Cheese Pesto
Category: Sauces & Condiments
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet Peppers | 360g |
| Goat Cheese | 160g |
| Fresh Basil | 30g |
| Extra Virgin Olive Oil | 30g |
| Blanched Almonds | 70g |
| Fine Salt | 1 tsp |
| Black Pepper | 1 tsp |
Instructions
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Prepare the Peppers
Begin by thoroughly washing the sweet peppers. Once clean, cut off the top of each pepper, then slice them lengthwise into strips. Remove the seeds and any membranes inside.
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-
Grill the Peppers
Preheat a grill or grill pan over medium heat. Once hot, place the pepper slices on the grill and cook until they are tender and slightly charred. This will enhance the natural sweetness and flavor of the peppers. -
Blend the Ingredients
After grilling, chop the peppers into smaller pieces and transfer them into a food processor or blender. Add the fresh basil, blanched almonds, and a pinch of salt and pepper. -
Add the Olive Oil
Drizzle in the extra virgin olive oil to help blend the mixture into a smooth consistency. Process until the ingredients are well combined. -
Finish with Goat Cheese
Finally, add the crumbled goat cheese to the mixture. Blend once more to achieve a creamy, thick pesto texture. -
Serve
Your sweet pepper and goat cheese pesto is now ready! You can enjoy it as a dip, spread, or toss it with pasta for a rich and flavorful dish.
This pesto combines the mild sweetness of roasted peppers with the creamy tang of goat cheese, creating a savory and unique condiment perfect for any meal. Enjoy!
