Sweet Potatoes Au Gratin π
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Serves: 4-6
Calories: 511.6 per serving
Rating: βοΈβοΈβοΈβοΈβοΈ (4 reviews)
Description:
This recipe for Sweet Potatoes Au Gratin is a delightful twist on a classic dish, combining the sweetness of potatoes with the rich, creamy goodness of cheese. It’s not just easy to make, but also incredibly deliciousβperfect for any gathering or family dinner. Plus, it’s so good, you might not even have any leftovers!
Ingredients:
- 2 sweet potatoes
- 1 egg
- 2 cups heavy cream
- A pinch of nutmeg
- A sprinkle of grated Parmesan cheese
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat Oven Set your oven to 375 degrees Fahrenheit (190 degrees Celsius). |
| 2. | Prepare Baking Dish Grease an 8-inch square baking dish generously with butter. |
| 3. | Prepare Potatoes Peel the sweet potatoes and slice them thinly, about 1/8 inch thick. Arrange the slices in the greased baking dish, overlapping slightly. |
| 4. | Prepare the Cream Mixture In a mixing bowl, beat the egg until it’s well combined. Add in the heavy cream, a pinch of nutmeg, and season with salt and pepper to taste. Mix everything together until it’s smooth and creamy. |
| 5. | Pour Over Potatoes Pour the cream mixture over the arranged sweet potatoes in the baking dish, ensuring that all the potato slices are evenly coated with the creamy goodness. |
| 6. | Add Parmesan Cheese Sprinkle a generous amount of grated Parmesan cheese over the top of the sweet potatoes. This will create a deliciously golden crust as it bakes. |
| 7. | Bake to Perfection Place the baking dish in the preheated oven, uncovered, and let it bake for 40-45 minutes. Check for doneness by inserting a knife or fork into the potatoes. They should be tender and easily pierced. |
| 8. | Serve and Enjoy Once done, remove the Sweet Potatoes Au Gratin from the oven and let it cool for a few minutes before serving. This dish pairs wonderfully with a variety of main courses or can stand alone as a hearty vegetarian option. |
Tips:
- For a crispy top, broil the dish for the last 2-3 minutes of baking.
- Feel free to add a sprinkle of fresh herbs like thyme or rosemary for extra flavor.
- Want to make it ahead? Assemble the dish and refrigerate until ready to bake.
Nutritional Information (per serving):
- Calories: 511.6
- Fat: 47.1g
- Saturated Fat: 28.9g
- Cholesterol: 215mg
- Sodium: 194.3mg
- Carbohydrates: 16.8g
- Fiber: 2g
- Sugar: 3g
- Protein: 7.4g
Keyword Tags:
Potato, Vegetable, Less than 60 Minutes, Sweet Potato, Au Gratin, Creamy, Cheesy
This Sweet Potatoes Au Gratin recipe is a true crowd-pleaser, combining the natural sweetness of the potatoes with the creamy, cheesy goodness of the sauce. Whether you’re serving it up for a holiday feast or a weeknight dinner, this dish is sure to impress! π Enjoy the comfort and flavor of this classic recipe, and let its delicious aroma fill your kitchen as it bakes to golden perfection.
