Hereโs a rewritten version of the Macaroni Salad recipe tailored for the “Love With Recipes” site. This version features a detailed description, a structured format for ingredients and nutritional information, and clear instructions that highlight the unique aspects of the recipe.
Delicious Macaroni Salad with Sweetened Condensed Milk
Description
This delightful Macaroni Salad is a beloved recipe passed down from a friendโs sister, incorporating a surprising yet tasty ingredient: sweetened condensed milk. This unique twist adds a delightful creaminess to the salad, making it a standout dish at any gathering. Not only is it incredibly easy to prepare, but it also boasts two important qualities: simplicity and deliciousness. While the cooking time primarily involves chilling, the preparation itself takes just a short while. Perfect for picnics, barbecues, or family gatherings, this salad is sure to impress your guests with its delicious flavor and satisfying texture.
Recipe Details
| Attribute | Details |
|---|---|
| Recipe Category | Low Cholesterol |
| Prep Time | 20 minutes |
| Cook Time | 4 hours (chill time) |
| Total Time | 4 hours 20 minutes |
| Servings | 10 servings |
| Rating | 4.0 stars (2 reviews) |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Pasta (elbow macaroni or your choice) |
| 1 | Vinegar (white or apple cider) |
| 1 | Sugar |
| 1 | Mayonnaise |
| 1 | Onion (finely chopped) |
| 1 | Bell pepper (diced) |
| 1 | Carrot (shredded or diced) |
| 1 | Sweetened condensed milk |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 487.6 |
| Total Fat | 12.3 g |
| Saturated Fat | 3.6 g |
| Cholesterol | 20.5 mg |
| Sodium | 228.4 mg |
| Total Carbohydrates | 84.9 g |
| Dietary Fiber | 2 g |
| Sugars | 46.3 g |
| Protein | 9.8 g |
Instructions
-
Dissolve Sugar in Vinegar: In a small bowl, combine the vinegar and sugar, stirring until the sugar is fully dissolved. This creates a tangy dressing that complements the other ingredients beautifully.
-
Mix in Condensed Milk and Mayonnaise: Add the sweetened condensed milk and mayonnaise to the sugar-vinegar mixture. Stir thoroughly to create a creamy dressing that is both sweet and savory.
-
Incorporate Vegetables: Add the finely chopped onion, diced bell pepper, and shredded carrot into the dressing. Mix well until all the vegetables are evenly coated with the creamy dressing.
-
Combine with Pasta: Pour the cooled, cooked macaroni into the vegetable and dressing mixture. Gently mix until all the pasta is well incorporated and coated with the delicious dressing.
-
Chill: Transfer the macaroni salad to a covered bowl and refrigerate for at least 4 hours. This chilling time allows the flavors to meld together beautifully, resulting in a refreshing and tasty salad that is perfect for serving cold.
Tips for Best Results
- Pasta Cooking: Ensure the pasta is cooked al dente for the best texture in your salad. Overcooked pasta can become mushy when mixed with the dressing.
- Additions: Feel free to customize your salad by adding in other ingredients such as diced pickles, celery, or hard-boiled eggs to enhance the flavor and texture further.
- Make-Ahead: This salad can be made a day in advance, making it a convenient choice for gatherings. Just be sure to give it a good stir before serving.
This Macaroni Salad with Sweetened Condensed Milk is not just a side dish; itโs a delightful, creamy, and colorful addition to any meal. Whether enjoyed as a refreshing side on a hot summer day or as part of a hearty spread at a family gathering, this recipe is sure to become a favorite. Enjoy the delightful combination of flavors and textures in every bite!
Feel free to adjust any elements or add personal touches to further align with the style and theme of “Love With Recipes”!
