Cream Cheese Blonde Brownies Recipe π«π§
Overview:
Cream Cheese Blonde Brownies are a delightful twist on traditional brownies, boasting a creamy, tangy cheesecake-like layer swirled into a moist and flavorful blondie base. With a prep time of just 25 minutes and a total time of 50 minutes, these scrumptious treats are perfect for a quick dessert fix or for sharing at potlucks, Christmas gatherings, or any occasion where you need to impress with minimal effort. Plus, they’re relatively low in fat if you opt for fat-free cream cheese and sour cream.
Ingredients:
- 1 package (8 ounces) fat-free cream cheese, softened
- 1/2 cup granulated sugar
- 2 egg whites
- 1/4 cup nonfat sour cream
- 1 1/4 cups + 1 tablespoon all-purpose flour, divided
- 1 teaspoon + 2 teaspoons vanilla extract, divided
- 1 teaspoon baking powder
- 3/4 cup chopped walnuts
- 1 cup pure maple syrup
- 1/3 cup butter, melted
- 1/3 cup brown sugar
- 1 egg
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350Β°F (175Β°C). Lightly oil an 8-inch square baking pan and set aside. |
| 2 | In a small bowl, combine the softened fat-free cream cheese, granulated sugar, egg whites, nonfat sour cream, 1 tablespoon of flour, and 1 teaspoon of vanilla extract. Beat the mixture until smooth, then set it aside. |
| 3 | In another small bowl, stir together the remaining 1 1/4 cups of flour, baking powder, and chopped walnuts. Set this flour mixture aside as well. |
| 4 | In a large bowl, combine the pure maple syrup, melted butter, brown sugar, egg, and the remaining 2 teaspoons of vanilla extract. Beat until the mixture is smooth and well combined. |
| 5 | Gradually add the flour mixture to the wet ingredients in the large bowl, beating until all the dry ingredients are evenly moistened and incorporated. This will form the blondie batter. |
| 6 | Pour two-thirds of the blondie batter into the prepared baking pan, spreading it evenly to create a level base. |
| 7 | Evenly pour the cream cheese mixture over the blondie batter in the pan, covering the surface. |
| 8 | Drop spoonfuls of the remaining blondie batter over the cream cheese layer. Use a knife to gently swirl the batter and the cream cheese together, creating a marbled effect. |
| 9 | Place the pan in the preheated oven and bake for about 25 minutes, or until a wooden pick inserted into the center comes out clean. Be sure to pierce the brownie portion, not the cream cheese layer. |
| 10 | Once baked, remove the pan from the oven and allow the brownies to cool in the pan on a wire rack. Once cooled, cut the brownies into 2-inch squares. |
| 11 | Serve and enjoy these delicious Cream Cheese Blonde Brownies! They’re perfect for sharing with friends and family or indulging in a sweet treat all to yourself. |
Nutritional Information (per serving):
- Calories: 168.4
- Fat: 5.7g
- Saturated Fat: 2.8g
- Cholesterol: 24.9mg
- Sodium: 144mg
- Carbohydrates: 24.9g
- Fiber: 0.4g
- Sugar: 15.2g
- Protein: 4.5g
Tips and Variations:
- For an extra indulgent twist, drizzle some melted chocolate over the cooled brownies before serving.
- Experiment with different nuts such as pecans or almonds for added texture and flavor.
- If you prefer a sweeter brownie, you can increase the amount of sugar in the blondie batter.
- Store any leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Conclusion:
These Cream Cheese Blonde Brownies are sure to become a new favorite in your dessert repertoire. With their irresistible combination of creamy cheesecake and chewy blondie, they’re bound to please any crowd. Whether you’re baking for a special occasion or simply craving a sweet treat, give this recipe a try and prepare to be amazed!
