Swiss Cheese Potato Bake Recipe
Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Description: Delight in this comforting Swiss Cheese Potato Bake, a wonderful dish that perfectly blends creamy cheese with tender potatoes, enhanced by aromatic herbs. This recipe, crafted for sharing, is sure to become a family favorite.
Recipe Category: Potato
Keywords: Cheese, Vegetable, Easy Potato Bake
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Swiss cheese, shredded |
| ¼ | Fresh parsley, chopped |
| 1 | Fresh tarragon, chopped |
| 1 | Garlic, minced |
| 3 | Potatoes, thinly sliced |
| 1 | Salt |
| ¼ | Pepper |
| 1/4 | Butter, melted |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 315.2 |
| Total Fat | 13 g |
| Saturated Fat | 8.1 g |
| Cholesterol | 36.9 mg |
| Sodium | 492.3 mg |
| Total Carbohydrates | 41.4 g |
| Dietary Fiber | 5.2 g |
| Sugars | 2 g |
| Protein | 9.8 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 325°F (163°C), ensuring that it reaches the proper temperature for even baking.
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Prepare the Cheese Mixture: In a mixing bowl, reserve 1/3 cup of the shredded Swiss cheese for later use. To the remaining cheese, add the chopped parsley, chopped tarragon, and minced garlic. Stir the mixture until all ingredients are well combined, creating a fragrant and flavorful cheese blend.
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Season the Potatoes: In a separate bowl, toss the thinly sliced potatoes with salt and pepper. This step is crucial for adding flavor to the layers of the bake.
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Assemble the Bake: In a shallow 10-inch round baking dish, pour 2 tablespoons of melted butter, ensuring the bottom is well coated. Begin layering by alternating between the seasoned potato slices and the cheese-herb mixture. Start and end with the potatoes for an appealing presentation. Drizzle the remaining melted butter over the top layer for extra richness.
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Cover and Bake: Cover the baking dish with aluminum foil to lock in moisture and prevent the top from browning too quickly. Place the dish on the upper rack of your preheated oven and bake for 1 hour. This slow cooking process allows the potatoes to become tender and absorb the delightful flavors of the herbs and cheese.
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Serve and Enjoy: After 1 hour, remove the foil and check for doneness. The potatoes should be fork-tender and the cheese should be bubbly. Let the dish sit for a few minutes before serving. Garnish with the reserved Swiss cheese for a melty topping.
This Swiss Cheese Potato Bake is perfect as a side dish for any meal, bringing warmth and flavor to your dining table. Enjoy sharing this comforting recipe with family and friends from lovewithrecipes.com!
