Doug’s Dried Beef Hot Hors D’oeuvre
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Recipe Yield: 1 quiche pan
Description: Dive into the savory delight of Doug’s Dried Beef Hot Hors D’oeuvre, a delectable recipe that perfectly balances flavors and textures. Whether you’re hosting a gathering or simply craving a flavorful snack, this dish promises to tantalize your taste buds with its creamy, savory goodness.
Recipe Category: Meat
Keywords: < 60 Mins, Easy
Ingredients:
- 4 1/2 black olives
- 2 1/4 tablespoons mayonnaise
- 3/4 cup cream cheese
- 4 slices swiss cheese
- 1 tablespoon dried parsley
- 1 teaspoon black pepper
Nutritional Information (per serving):
- Calories: 1763.2
- Fat Content: 137.7g
- Saturated Fat Content: 54.9g
- Cholesterol Content: 370.7mg
- Sodium Content: 5913.4mg
- Carbohydrate Content: 58.7g
- Fiber Content: 2.2g
- Sugar Content: 16.1g
- Protein Content: 79.5g
Recipe Instructions:
- Preheat oven to 350 degrees Fahrenheit.
- Prepare the Ingredients: Gather all the ingredients listed above. Ensure that the cream cheese is at room temperature for easier mixing.
- Mix the Ingredients: In a mixing bowl, combine the black olives, mayonnaise, cream cheese, dried parsley, and black pepper. Mix until all ingredients are well incorporated and form a smooth mixture.
- Layer the Quiche Pan: Take a small quiche pan and spread the mixture evenly across the bottom.
- Add Swiss Cheese: Place the Swiss cheese slices on top of the mixture, ensuring even coverage.
- Bake: Place the quiche pan in the preheated oven and bake for approximately 25 minutes, or until the top is golden brown and the mixture is bubbly.
- Serve: Once baked, remove the hot hors d’oeuvre from the oven and let it cool slightly. Serve warm with sliced baguette for a delightful culinary experience.
Recipe Tips:
- Variations: Feel free to customize this recipe to suit your taste preferences. You can add additional ingredients such as chopped green onions, minced garlic, or diced bell peppers for extra flavor and texture.
- Presentation: For an elegant presentation, garnish the hot hors d’oeuvre with fresh parsley or chives before serving. This adds a pop of color and freshness to the dish.
- Make-Ahead: You can prepare the mixture in advance and refrigerate it until ready to bake. This makes it convenient for entertaining, as you can simply pop it in the oven when your guests arrive.
- Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the oven or microwave before serving.
Conclusion:
Doug’s Dried Beef Hot Hors D’oeuvre is a crowd-pleasing appetizer that’s perfect for any occasion. With its creamy texture, savory flavors, and simple preparation, it’s sure to become a favorite in your recipe collection. Whether you’re hosting a party or enjoying a cozy night in, this irresistible dish is bound to impress. So gather your ingredients, preheat your oven, and get ready to indulge in a culinary masterpiece that’s as easy to make as it is delicious to eat.
