Creamy Swiss Cheese Potato Bake with Roasted Red Peppers

Cheesy Potatoes ‘N Peppers Recipe

Overview

Cheesy Potatoes ‘N Peppers is a delightful dish that combines the richness of Swiss cheese with the savory flavors of roasted red peppers and tender potatoes. Perfect for potlucks, holiday gatherings, or brunch, this recipe ensures a creamy, comforting side dish that will please a crowd.

• Total Time: 2 hours 35 minutes
  • Prep Time: 35 minutes
  • Cook Time: 2 hours

Ingredients

• 2 large onions
• 6 tablespoons butter
• 6 tablespoons margarine
• 1/2 – 1 cup all-purpose flour
• 1/2 teaspoon salt
• 4 dashes pepper
• 2 cups milk
• 4 cups shredded Swiss cheese
• 2 pounds potatoes, peeled and thinly sliced
• 2 cups roasted red peppers, sliced

Nutrition Information (per serving)

• Calories: 318.9
• Total Fat: 14g
  • Saturated Fat: 8.8g
• Cholesterol: 43.2mg
• Sodium: 675mg
• Total Carbohydrates: 38.1g
  • Fiber: 4.2g
  • Sugar: 2.6g
• Protein: 11.5g

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).

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2. Prepare Onions and Sauce:

   • In a large skillet, sauté the onions in 4 tablespoons of butter until tender.

3. Make the Sauce:

   • Whisk in the flour, salt, and pepper until well blended.
   • Gradually add the milk, stirring constantly.
   • Bring the mixture to a boil over medium heat, then cook and stir for about 2 minutes until the sauce thickens. Remove from heat.

4. Add Cheese:

   • Stir in the shredded Swiss cheese until smooth and well combined.

5. Layer Potatoes and Peppers:

   • Grease two 11″x7″x2″ baking dishes.
   • Arrange half of the sliced potatoes in the prepared baking dishes.
   • Pour half of the cheese sauce over the potatoes.
   • Sprinkle half to two-thirds of the roasted red peppers over the sauce.
   • Layer the remaining potatoes on top, followed by the remaining cheese sauce.

6. Final Assembly:

   • Sprinkle the remaining roasted red peppers evenly over the top.

7. Bake:

   • Cover the baking dishes with foil and bake in the preheated oven for 1 hour and 15 minutes.
   • Uncover and bake for an additional 10-15 minutes, or until the potatoes are tender and the sauce has thickened to your desired consistency.

8. Serve:

   • Remove from the oven and let it cool slightly before serving. Enjoy this creamy and flavorful dish with your favorite main course!

Tips for Success:

• Potato Slices: Ensure the potatoes are thinly sliced for even cooking.
• Cheese Sauce: Stir the cheese into the sauce off the heat to prevent it from becoming stringy.
• Roasted Red Peppers: Adjust the amount according to your preference for a more or less pronounced pepper flavor.
• Make-Ahead: This dish can be prepared ahead of time and baked just before serving for convenience.

Serving Suggestions:

• Serve alongside roasted meats, grilled chicken, or as a standalone dish for brunch or dinner gatherings.
• Perfect for Thanksgiving, Christmas, or any special occasion where a hearty and comforting side dish is desired.

This Cheesy Potatoes ‘N Peppers recipe from Taste Of Home magazine promises not only great taste but also a visually appealing addition to your table with its colorful peppers and creamy cheese sauce. Enjoy the compliments as your guests savor this delightful dish!