Swiss Scalloped Potatoes Recipe 🥔🧀

Description:

Indulge in the comforting delight of Swiss Scalloped Potatoes—a dish that promises to delight your taste buds with its cheesy, buttery, and creamy goodness. Perfect for any occasion, from festive holiday gatherings to cozy family dinners, these potatoes are sure to become a favorite in your recipe repertoire. 🎉

Recipe Overview:

Prep Time: 25 minutes
Cook Time: 1 hour and 30 minutes
Total Time: 1 hour and 55 minutes
Serving: NaN servings (But you’ll want to make plenty for seconds! 😉)

Ingredients:

Quantity	Ingredient
3	Butter
2	Flour
2 1/2	Swiss cheese
6	Cheddar cheese
1	Garlic clove
1	Salt
1	Pepper
1/2	Nutmeg
1/4	Parmesan cheese
1	Baking potatoes
5	Milk

Nutritional Information (Per Serving):

Calories: 576.5
Fat: 32.5g
- Saturated Fat: 20.2g
Cholesterol: 98.2mg
Sodium: 762.2mg
Carbohydrates: 47g
- Fiber: 3.2g
- Sugar: 9.8g
Protein: 25.2g

Instructions:

Melt butter in a medium saucepan over medium heat.
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Whisk in flour and cook for 2-3 minutes, stirring constantly until smooth and fragrant, without allowing it to brown.
Gradually whisk in milk, ensuring no lumps form.
Bring the mixture to a gentle boil, then reduce the heat to low and simmer for about 5 minutes, until slightly thickened.
Add the Swiss cheese, cheddar cheese, minced garlic, salt, pepper, and nutmeg. Stir until the cheeses are melted and the sauce is smooth and creamy.
Meanwhile, preheat your oven to 350°F (175°C).
Peel and slice the potatoes into thin, even slices, about 1/4 inch thick.
Butter a 9-inch casserole dish to prevent sticking.
Layer the sliced potatoes and cheese sauce alternately in the casserole dish, ensuring the top layer is the cheese sauce.
Sprinkle the top with grated Parmesan cheese for an extra cheesy crust.
Bake in the preheated oven for approximately 1 hour and 30 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
Allow the dish to cool for 5 to 10 minutes before serving to allow the flavors to meld and the sauce to thicken slightly.
Serve hot, and enjoy the irresistible blend of flavors and textures in every creamy bite!

Whether you’re serving these Swiss Scalloped Potatoes as a side dish or a comforting main course, they’re guaranteed to be a hit at your table. Dive into the creamy, cheesy goodness and savor every delicious moment! 🍴✨