Creamy Swiss Chicken and Ham Skillet

Chicken and Ham Skillet Recipe

🕒 Cook Time: 15 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 25 minutes

Description:

Looking for a quick alternative to a tuna casserole? Look no further! This Chicken and Ham Skillet is a delightful dish that embodies the essence of comfort food while being incredibly easy to make. It’s a fantastic way to utilize leftovers and impress your loved ones with minimal effort. Serve it alongside some crusty bread and green beans for a complete and satisfying meal that will leave everyone satisfied!

Recipe Category:

One Dish Meal

Keywords:

Chicken Breast, Ham, Chicken, Pork, Poultry, Cheese, Meat, < 30 Mins, Beginner Cook, Stove Top, Easy

Ingredients:

• 2 boneless chicken breasts
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 cups cooked ham, cubed
• 1 onion, diced
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 tablespoon Dijon mustard
• 1 cup milk
• 1 cup Swiss cheese, sliced
• 6 ounces fresh mushrooms, sliced
• 1 can cream of mushroom soup
• 1 cup peas

Nutritional Information (per serving):

• Calories: 922.9
• Fat Content: 50.5g
  • Saturated Fat Content: 22.2g
• Cholesterol Content: 232.7mg
• Sodium Content: 1396.7mg
• Carbohydrate Content: 56.9g
  • Fiber Content: 2.6g
  • Sugar Content: 3.5g
• Protein Content: 59.2g

Instructions:

1. Melt Butter and Add Olive Oil:

   • In a large skillet, melt the butter over medium heat. Add the olive oil and swirl to combine.

2. Saute Onion, Garlic, and Mushrooms:

   • Add the diced onion, minced garlic, and sliced mushrooms to the skillet. Saute until the vegetables are softened and fragrant, about 3-4 minutes.

3. Add Chicken and Ham Cubes:

   • Stir in the cooked chicken and cubed ham, allowing them to heat through for another 2-3 minutes.

4. Mix in Soup and Milk:

   • Pour in the cream of mushroom soup and milk, stirring well to combine all the ingredients evenly.

5. Season with Salt, Pepper, and Dijon Mustard:

   • Season the mixture with salt, pepper, and Dijon mustard, ensuring that the flavors are well distributed throughout.

6. Incorporate Peas:

   • Add the peas to the skillet, stirring them into the mixture. Allow everything to simmer together for about 5 minutes, allowing the flavors to meld.

7. Melt Swiss Cheese:

   • Once the mixture is simmering and the peas are heated through, sprinkle the sliced Swiss cheese over the top. Allow it to melt and become gooey, adding a delightful cheesy layer to the dish.

8. Add Noodles and Stir:

   • Finally, add the cooked noodles to the skillet, stirring well to ensure that they are coated evenly with the creamy sauce and cheese.

9. Serve and Enjoy:

   • Transfer the Chicken and Ham Skillet to a serving dish and enjoy it hot, with your favorite crusty bread and a side of green beans for a complete and satisfying meal.

This Chicken and Ham Skillet recipe is a true crowd-pleaser, combining tender chicken, savory ham, and creamy cheese in one delightful dish. Whether you’re a beginner cook or a seasoned chef, this recipe is sure to become a favorite in your repertoire. Try it out today and treat yourself to a comforting and delicious meal that’s ready in no time!