Introducing a delectable dish that will tantalize your taste buds and satisfy your cravings – Chicken à la Swiss! This savory creation combines tender boneless, skinless chicken breasts with the rich flavors of onion, mushrooms, and Swiss cheese, all enveloped in a creamy white wine sauce. Perfect for a cozy family dinner or a special gathering with friends, this recipe is sure to become a staple in your culinary repertoire. 🍽️
Chicken à la Swiss
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 onion, diced
- 2 cups mushrooms, sliced
- 1/4 cup margarine
- 3/4 cup white wine
- 1/2 teaspoon dried tarragon
- Salt and pepper to taste
- 1 cup half-and-half or cream
- 6 ounces cream cheese
- 2 cups shredded Swiss cheese, divided
- Cooked rotini noodles
Instructions:
-
Prepare Chicken Mixture:
- In a large skillet, melt margarine over medium heat.
- Add diced onion and sliced mushrooms to the skillet, and sauté until tender.
- Add the boneless, skinless chicken breasts to the skillet, cooking until they are golden brown and cooked through.
- Season the mixture with salt, pepper, and dried tarragon.
- Pour in the white wine, stirring to combine.
- Cover the skillet and simmer for 8 to 10 minutes, allowing the flavors to meld together.
-
Prepare Cheese Sauce:
- In a saucepan, combine half-and-half (or cream), cream cheese, and 1 cup of shredded Swiss cheese.
- Cook over low heat, stirring constantly, until the cheeses are melted and the sauce is smooth and creamy.
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Assemble the Casserole:
- Preheat your oven to 325°F (165°C).
- Cook the rotini noodles according to package instructions, then transfer them to a 2 or 3-quart casserole dish.
- Spread the cooked chicken mixture evenly over the noodles in the casserole dish.
- Pour the prepared cheese sauce over the chicken and noodles, ensuring everything is well coated.
- Sprinkle the remaining 1 cup of shredded Swiss cheese over the top of the casserole.
-
Bake and Serve:
- Cover the casserole dish with foil and bake in the preheated oven for 35-40 minutes, or until the cheese is bubbly and golden brown.
- Once baked, remove the foil and let the casserole rest for a few minutes before serving.
- Garnish with fresh herbs, if desired, and serve hot.
Nutritional Information (per serving):
- Calories: 510.6
- Fat: 27.7g
- Saturated Fat: 14.4g
- Cholesterol: 102.2mg
- Sodium: 235.8mg
- Carbohydrates: 32.2g
- Fiber: 1.5g
- Sugar: 2.2g
- Protein: 28.7g
Indulge in the creamy goodness of Chicken à la Swiss, where tender chicken meets velvety cheese sauce, creating a dish that is both comforting and irresistible. Whether you’re cooking for a crowd or simply treating yourself to a cozy night in, this recipe is sure to delight your senses and leave you craving for more. Enjoy the delightful flavors and savor every bite of this classic dish! 🧀🍗
