Creamy Swiss Chicken Breasts π§π
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Description
Indulge in the creamy decadence of these Swiss chicken breasts, a delightful casserole perfect for lazy Sundays or entertaining guests with minimal effort. Originally sourced from a local retirement house cookbook, this recipe promises to please palates with its rich flavors and easy preparation.
Ingredients
- 6 chicken breasts
- 8 slices Swiss cheese
- 1 cup dry white wine
- 1/4 cup herb seasoned stuffing mix
- 1 tablespoon butter
- 1 tablespoon margarine
Instructions
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Preheat your oven to 350Β°F (175Β°C). Lightly spray a 13x9x2 inch baking dish with Pam cooking spray to prevent sticking.
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Arrange the chicken breasts in the prepared baking dish, ensuring they are evenly spaced.
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Top each chicken breast with slices of Swiss cheese, covering them generously to infuse each bite with creamy goodness.
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In a separate bowl, combine the cream of chicken soup and dry white wine, stirring until well mixed. This creates a luscious sauce that will elevate the dish’s flavor profile.
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Spoon the creamy sauce evenly over the chicken breasts, ensuring each piece is coated to perfection.
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Sprinkle the herb seasoned stuffing mix over the chicken, providing a satisfying crunch and added texture to the dish.
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Drizzle the melted margarine over the stuffing crumbs, allowing it to seep into the mixture and create a golden crust during baking.
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Bake in the preheated oven for 45 to 55 minutes, or until the chicken is cooked through and the cheese is melted and bubbly, with the stuffing topping golden brown and crispy.
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Serve hot, straight from the oven, and savor the comforting flavors of this creamy Swiss chicken casserole.
Enjoy this delightful dish with your loved ones, whether for a cozy family dinner or a special gathering with friends. With its simple yet satisfying ingredients, it’s sure to become a staple in your recipe repertoire. π½οΈβ¨
