Swiss Enchiladas (Enchiladas Suizas) Recipe
Description
Dive into the rich flavors of Swiss Enchiladas, a delightful dish that combines creamy textures and savory chicken, inspired by traditional Mexican cuisine. This recipe, hailing from the 1972 Sunset Mexican Cookbook, embodies a unique blend of cultures, offering a scrumptious meal that’s both easy to prepare and guaranteed to satisfy. Perfect for family dinners or gatherings, these enchiladas are an indulgent treat that will leave everyone craving more.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 614.5 |
| Total Fat | 45.3 g |
| Saturated Fat | 26.5 g |
| Cholesterol | 177.2 mg |
| Sodium | 710.5 mg |
| Total Carbohydrates | 28.1 g |
| Dietary Fiber | 3.9 g |
| Sugars | 2.8 g |
| Protein | 26.2 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Anaheim chilies |
| 1 | Green chili salsa |
| 1/2 | Salt |
| 2 | Heavy cream |
| 12 | Corn tortillas |
| 2 | Monterey Jack cheese |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C), setting the stage for a perfectly baked dish.
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Prepare the Filling: In a small bowl, combine the shredded chicken, diced Anaheim chilies, and green chili salsa, mixing them well to ensure the flavors meld beautifully.
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Make the Cream Mixture: In a large, shallow dish, blend together the heavy cream and salt until smooth, creating a rich base for dipping your tortillas.
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Heat the Oil: In a frying pan over medium-high heat, warm a little oil, preparing it for frying the tortillas to a delightful softness.
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Fry the Tortillas: Fry each tortilla individually for just a few seconds until they begin to blister and soften, allowing for easier rolling.
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Dip in Cream: Immediately after frying, dip each tortilla into the cream mixture, coating it generously.
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Fill and Roll: Place a generous dollop of the chicken mixture on each tortilla, rolling it up tightly to secure the filling inside.
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Arrange in Baking Pan: Position the rolled tortillas in an ungreased baking pan, flap side down to maintain their shape.
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Add Cream and Cheese: Once all tortillas are in the pan, pour any remaining cream mixture over them and generously sprinkle the shredded Monterey Jack cheese on top.
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Bake: Place the pan in the preheated oven and bake uncovered for about 20 minutes, or until the enchiladas are thoroughly heated and the cheese is melted and bubbly.
Serving Suggestions
Serve these luscious Swiss Enchiladas hot, garnished with fresh cilantro or a dollop of sour cream, alongside a vibrant green salad or Mexican rice for a complete meal that delights the senses. Enjoy the ultimate comfort food experience with this cherished recipe that’s sure to become a favorite in your household!
