Creamy Potato Cheese Soup Recipe: A Comforting Delight
Overview
This Creamy Potato Cheese Soup is a comforting dish that is perfect for chilly evenings or whenever you’re craving something warm and satisfying. With its rich, velvety texture and the delightful flavors of fresh vegetables and melted cheese, it’s a recipe that anyone can make, regardless of their culinary experience. Adaptable and versatile, feel free to swap out the Swiss cheese for your favorite variety or choose a different broth if vegetable broth isn’t available.
Recipe Details
| Attribute | Details |
|---|---|
| Cook Time | 30 minutes |
| Prep Time | 20 minutes |
| Total Time | 50 minutes |
| Recipe Category | Quick & Easy (under 60 minutes) |
| Servings | 4 servings (approximate) |
| Calories per serving | 478.1 kcal |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Total Fat | 22.1 g |
| Saturated Fat | 13.8 g |
| Cholesterol | 69.1 mg |
| Sodium | 796.1 mg |
| Total Carbohydrates | 54.1 g |
| Dietary Fiber | 5.7 g |
| Sugars | 3.6 g |
| Protein | 17.8 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | medium potatoes, peeled and diced |
| 1 | large carrot, diced |
| 1/2 | cup celery, diced |
| 1 | medium onion, chopped |
| 1 1/2 | cups vegetable broth |
| 1 | teaspoon salt |
| 2 1/2 | cups milk |
| 3 | tablespoons butter |
| 3 | tablespoons all-purpose flour |
| 1 | teaspoon dried parsley |
| 1 | teaspoon ground black pepper |
| 1 | teaspoon garlic powder |
| 1 | cup Swiss cheese, shredded |
Instructions
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Prepare the Vegetables: Begin by placing a large saucepan over medium-high heat. Add the diced potatoes, carrot, celery, onion, vegetable broth, and salt. Stir everything together gently to ensure the ingredients are well combined.
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Bring to a Boil: Allow the mixture to come to a gentle boil. This should take about 10 minutes. Once boiling, reduce the heat to medium-low, covering the saucepan with a lid.
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Simmer: Let the soup simmer until the potatoes are just tender, which will take approximately 10 to 15 minutes. You want them to be cooked but not falling apart.
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Mash Lightly: Once the potatoes are tender, take a potato masher and mash the mixture slightly. This helps to thicken the soup while still leaving some chunky pieces for texture.
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Add Milk: Gradually stir in the milk, allowing it to combine fully with the vegetable mixture. This will create a creamy base for your soup.
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Make the Roux: In a small bowl, blend together the butter, flour, dried parsley, ground black pepper, and garlic powder to form a roux. This mixture will thicken the soup.
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Combine: Stir the roux into the potato mixture in the saucepan. Cook over medium heat, stirring constantly until the soup thickens and begins to bubble, which should take about 5 to 7 minutes.
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Add Cheese: Remove the saucepan from the heat. Add the shredded Swiss cheese into the thickened soup and stir until the cheese is almost melted. The residual heat will continue to melt the cheese, adding a delicious creaminess.
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Let Stand: Allow the soup to sit for about 5 minutes before serving. This resting time helps to deepen the flavors.
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Serve and Enjoy: Ladle the soup into bowls and enjoy it hot, garnished with additional parsley or cheese if desired.
This Creamy Potato Cheese Soup is not just easy to prepare but is also economical, making it a fantastic choice for beginners and seasoned cooks alike. Serve it alongside crusty bread or a simple salad for a complete meal that is sure to warm your heart and satisfy your taste buds. Whether you’re cooking for family or hosting friends, this soup is a delightful way to share comfort and joy. Enjoy!
