Shrimp Florentine Recipe 🍤

Introduction:

Indulge in the delightful flavors of Europe with this exquisite Shrimp Florentine recipe! Bursting with succulent shrimp, tender spinach, and a creamy béchamel sauce, this one-dish meal is sure to tantalize your taste buds and leave you craving for more. Perfect for a cozy dinner with loved ones or a special occasion, this dish promises to impress with its elegant presentation and irresistible taste. Let’s dive into the culinary adventure and create a masterpiece together!

Ingredients:

• 1 1/2 pounds of shrimp 🍤
• 1 package of spinach 🌱
• 2 garlic cloves 🧄
• 1/4 cup of butter 🧈
• 3 tablespoons of flour
• 2 cups of milk 🥛
• 1 onion 🧅
• 1 bay leaf 🍃
• A pinch of nutmeg
• A few peppercorns
• A dash of mace
• 1 cup of Swiss cheese 🧀

Instructions:

Preparation:

1. Begin by draining the spinach and pressing it in a sieve to remove excess moisture. Once drained, chop the spinach finely and set it aside.

Cooking:

2. In a skillet, melt 1 tablespoon of butter over medium heat. Add minced garlic cloves to the melted butter and sauté until fragrant.
3. Add the chopped spinach to the skillet and sauté until it becomes dry. Season the spinach mixture with your favorite herbs and spices, ensuring it’s well seasoned.
4. Spread the sautéed spinach evenly on the bottom of a casserole dish.
5. Arrange two-thirds of the shrimp on top of the spinach layer, creating an even distribution.

Béchamel Sauce:

6. Now, let’s prepare the creamy béchamel sauce. Begin by infusing the milk with flavors. In a microwave-safe bowl, combine the milk with sliced onion, bay leaf, peppercorns, and a pinch of nutmeg. Microwave the milk until it’s warm and infused with the flavors.
7. Once infused, strain the milk to remove the aromatics.
8. In a separate saucepan, melt 3 tablespoons of butter over medium heat. Gradually add the flour to the melted butter, whisking continuously to form a smooth roux.
9. Slowly pour the infused milk into the roux, whisking constantly to prevent lumps from forming. Continue cooking and whisking until the sauce thickens, about 3 minutes in the microwave, stirring twice.

Assembly:

10. Pour the prepared béchamel sauce evenly over the layer of shrimp in the casserole dish.
11. Preheat your oven to 350°F (175°C). Place the assembled casserole dish in the preheated oven and bake for approximately 20 minutes, or until the shrimp are cooked through and the sauce is bubbly.

Finishing Touches:

12. While the casserole is baking, melt the remaining butter in a skillet. Add the remaining shrimp to the skillet and sauté until they are cooked to perfection.
13. Once the casserole is done baking, remove it from the oven. Arrange the sautéed shrimp around the edges of the casserole dish.
14. Sprinkle the top of the casserole with shredded Swiss cheese, ensuring it covers the entire surface.
15. Turn on your oven’s broiler and place the casserole dish under the broiler for 4-5 minutes, or until the cheese is golden and bubbly.

Serving:

16. Once the cheese is melted and lightly browned, remove the Shrimp Florentine from the oven. Allow it to cool slightly before serving.
17. Serve this delectable dish hot, garnished with fresh herbs if desired. Pair it with your favorite side dishes or enjoy it on its own for a truly satisfying meal experience.

Nutritional Information:

• Calories: 401.1 per serving
• Fat: 19.8g
  • Saturated Fat: 11.8g
• Cholesterol: 385.1mg
• Sodium: 541.5mg
• Carbohydrates: 11.7g
  • Fiber: 0.4g
  • Sugar: 0.3g
• Protein: 42.4g

Recipe Notes:

• Feel free to customize this recipe to suit your taste preferences. You can add additional herbs, spices, or vegetables to enhance the flavor profile.
• Serve this Shrimp Florentine with crusty bread or over a bed of cooked pasta for a hearty meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat before serving for a quick and delicious meal.

Embark on a culinary journey to Europe with this Shrimp Florentine recipe and delight your senses with its rich flavors and creamy texture. Whether you’re cooking for a special occasion or a cozy dinner at home, this dish is sure to impress! Enjoy every bite of this decadent creation and savor the joy it brings to your table.