Creamy Swiss Spinach Souffle

Frozen Spinach Souffle Recipe

🕒 Total Time: 1 hour 30 minutes
🍽️ Servings: 4
🍳 Cuisine: European
🔍 Keywords: Weeknight, Oven, < 4 Hours

Description:

For those who savor the creamy delight of Stouffer’s Spinach Souffle, this homemade version promises to surpass your expectations. Rich, flavorful, and oh-so-satisfying, this recipe yields a generous portion, perfect for sharing with loved ones.

Ingredients:

• 1 package (10 ounces) frozen chopped spinach
• 1/4 cup butter
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 4 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 1/4 cups milk
• Pinch of cayenne pepper
• 1 teaspoon Worcestershire sauce
• 5 large eggs, separated
• 3/4 cup shredded Swiss cheese

Instructions:

1. Preheat and Prepare: Begin by greasing a 2-quart souffle dish and preheating your oven to 375°F (190°C).

2. Thaw and Drain: Thaw the frozen spinach according to package instructions. Once thawed, drain and squeeze out any excess moisture using a clean kitchen towel or paper towels.

3. Prepare the Sauce: In a medium-sized frying pan, melt 1/4 cup of butter over medium heat. Sprinkle in the flour and blend it with a slotted spoon until smooth. Continue cooking until the mixture begins to bubble and lightly brown.

4. Create the Base: Remove the pan from heat and slowly whisk in the milk, stirring constantly until the mixture is smooth. Return the pan to low heat and add the salt, nutmeg, cayenne pepper, and Worcestershire sauce. Cook for about 10 minutes or until the sauce thickens, stirring constantly.

5. Beat the Egg Yolks: In a separate bowl, beat the egg yolks until they are well combined. Gradually add about 1/4 cup of the warm sauce to the yolks, stirring constantly to temper them. Continue adding the sauce in small increments until fully incorporated.

6. Incorporate the Eggs: Remove the saucepan from the heat and slowly pour the tempered egg mixture back into the sauce, stirring continuously to prevent curdling.

7. Blend the Spinach: Place the well-drained spinach into a blender or food processor, and pour the sauce over it. Blend until the mixture is smooth, about 5-10 seconds. Transfer the mixture to a large mixing bowl.

8. Whip the Egg Whites: In a clean, dry bowl, beat the egg whites until they form soft peaks. Be careful not to overbeat; they should be fairly stiff but still moist.

9. Fold and Layer: Gently fold the beaten egg whites into the spinach mixture until no white streaks remain. Pour the mixture into the prepared souffle dish, spreading it evenly. Sprinkle the shredded Swiss cheese over the top.

10. Bake to Perfection: Place the souffle dish in the preheated oven and bake for 45 minutes to 1 hour, or until the souffle is puffed up and golden brown on top. It should be set but still slightly soft in the center.

11. Serve and Enjoy: Once baked to perfection, remove the souffle from the oven and serve immediately while it’s still hot and fluffy. Revel in the creamy goodness of this homemade Frozen Spinach Souffle as you indulge in each delightful bite!

This recipe captures the essence of a classic spinach souffle with its velvety texture and delicate flavors. Whether enjoyed as a comforting weeknight meal or showcased as an impressive side dish for special occasions, this Frozen Spinach Souffle is sure to please even the most discerning palates.