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Taco Dip Recipe
🌮 Description:
Indulge in the delightful flavors of Tex Mex cuisine with this easy-to-make and share Taco Dip recipe from lovewithrecipes.com. Perfect for parties, gatherings, or simply as a savory snack, this dip is sure to be a crowd-pleaser!
🕒 Cook Time: 15 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 35 minutes
Ingredients:
Quantity | Ingredient |
---|---|
1/2 lb | Ground beef |
0.5 lb | Cream cheese |
8 oz | Sour cream |
3 tbsp | Milk |
1 tbsp | Worcestershire sauce |
1 tsp | Garlic powder |
1 cup | Lettuce |
1 cup | Tomatoes |
1 | Avocado |
1/2 cup | Black olives |
1 | Green onion |
– | Chili bean (optional) |
Nutritional Information (per serving):
- Calories: 309.3
- Fat Content: 25.4g
- Saturated Fat Content: 13.8g
- Cholesterol Content: 88.3mg
- Sodium Content: 742.4mg
- Carbohydrate Content: 6.4g
- Fiber Content: 1.3g
- Sugar Content: 3.3g
- Protein Content: 14.8g
Instructions:
-
Fry Ground Beef:
- In a skillet, fry the ground beef with the seasoning mix until fully cooked. Drain any excess grease if needed, then allow the meat to chill.
-
Mix Creamy Base:
- In a mixing bowl, combine the cream cheese, sour cream, milk, and Worcestershire sauce until smooth and well blended.
-
Layering:
- Spread the creamy mixture evenly on a 12-inch round deep plate, forming the base layer.
- Sprinkle the chilled ground beef over the creamy base layer, ensuring an even distribution.
-
Add Toppings:
- Layer on the lettuce, tomatoes, diced avocado, black olives, and green onions over the meat, creating a colorful and flavorful topping.
-
Chill and Serve:
- Cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Once chilled, serve the taco dip alongside your favorite tortilla chips or crackers and enjoy!
This Taco Dip recipe serves 6, making it perfect for sharing with friends and family at your next gathering. Whether you’re hosting a game night, potluck, or simply craving a tasty snack, this Tex Mex-inspired dip is sure to be a hit!