Tagliatelle with Fava Beans and Stracciatella
Category: Pasta Dishes
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Egg Tagliatelle | 300g |
| Fava Beans | 100g |
| Stracciatella | 100g |
| Guanciale (Italian cured pork cheek) | 80g |
| Leeks | 60g |
| Carrots | 40g |
| Black Pepper | To taste |
Instructions:
To make this delicious and comforting Tagliatelle with Fava Beans and Stracciatella, begin by bringing a pot of salted water to a boil. While the water is heating up, focus on preparing the ingredients.
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Prep the Guanciale: Slice the guanciale into thin rounds, about 2mm thick. Stack the slices and cut them into thin strips.
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Prepare the Leeks: Clean the leek by trimming off the ends and removing the outer layer. Slice it in half lengthwise, and then cut it into fine strips.
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Prepare the Carrots: Peel and trim the carrots, then use a vegetable peeler to create thin ribbons. Stack the ribbons and cut them into fine strips.
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Fava Beans: If you’re using fresh fava beans, remove them from their pods and set them aside.
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Cook the Guanciale: In a large non-stick skillet, heat a splash of oil and add the guanciale. Allow it to render its fat and become crispy.
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Boil the Pasta: By now, the water should be boiling. Add the egg tagliatelle to the pot and cook according to the package instructions.
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Sauté the Vegetables: In the same pan you used for the guanciale, add the sliced leeks and carrots. Sauté them for a couple of minutes until they soften, then add the fava beans. Stir everything together, letting the flavors meld.
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Combine Pasta and Sauce: Once the pasta is cooked al dente, reserve a little pasta water, then drain the rest. Add the pasta directly to the pan with the vegetables and guanciale, tossing gently to combine. If the sauce seems a little dry, add a bit of the reserved pasta water to help create a silky texture.
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Finish with Stracciatella: Remove the pan from the heat and gently fold in the stracciatella cheese, allowing it to melt slightly into the pasta, creating a rich, creamy texture.
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Season and Serve: Finish with a generous amount of freshly ground black pepper to taste. Serve the Tagliatelle with Fava Beans and Stracciatella immediately, ensuring each plate gets a good mix of pasta, veggies, guanciale, and creamy cheese.
Enjoy your delightful and indulgent pasta dish, perfect for a special dinner or a cozy night in. The sweet, earthy fava beans, savory guanciale, and creamy stracciatella create a perfect balance of flavors, while the egg tagliatelle adds a delightful texture.
