Macaroni with Tahini Sauce Recipe
Discover a delightful fusion dish that brings together the creamy richness of tahini with the comforting texture of macaroni pasta. This vegetarian-friendly recipe not only tantalizes your taste buds but also makes for an ideal dinner option, perfectly complementing your evenings with a burst of flavor and a hint of zest. Let’s dive into the culinary journey of making Macaroni with Tahini Sauce!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahini | 3 tablespoons |
| Garlic | 3 cloves |
| Lemon juice | 1 tablespoon |
| Extra virgin olive oil | 1 tablespoon |
| Vinegar | 1 tablespoon |
| Salt | To taste |
| Black pepper powder | To taste |
| Macaroni pasta | 250 grams |
| Red bell pepper (Capsicum) | 1, cubed |
Nutritional Information
| Nutritional Component | Amount (per serving) |
|---|---|
| Calories | Approximately 400 |
| Protein | 12 g |
| Carbohydrates | 55 g |
| Fat | 18 g |
| Fiber | 4 g |
Preparation Time
| Activity | Time (minutes) |
|---|---|
| Preparation | 10 |
| Cooking | 10 |
| Total | 20 |
Servings
| Servings | 2 |
Cuisine
| Cuisine | Fusion |
|---|
Course
| Course | Dinner |
Diet
| Diet | Vegetarian |
Instructions
-
Prepare the Tahini Sauce: Begin by heating a tablespoon of extra virgin olive oil in a pan over medium heat. Once hot, add the minced garlic and sauté it until it turns golden and fragrant, being careful not to let it burn.
-
Mix the Sauce Ingredients: In a separate small bowl, combine the tahini, vinegar, lemon juice, salt, and black pepper. Whisk everything together until smooth and well-blended. After the garlic has cooled slightly, smash the cloves and mix them into the tahini sauce. Set the sauce aside to allow the flavors to meld.
-
Sauté the Vegetables: In another skillet, heat a drizzle of olive oil over medium heat. Add the cubed red bell pepper and season with salt and black pepper. Sauté the peppers until they soften and develop a lovely, roasted flavor, which should take about 5 minutes.
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Cook the Pasta: While the vegetables are cooking, bring a medium-sized pot of salted water to a boil. Add the macaroni pasta and cook according to package instructions until it reaches an al dente texture.
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Combine and Serve: Once the pasta is cooked, drain it and transfer it to a serving bowl. Add the sautéed red bell peppers and drizzle generously with the roasted garlic tahini sauce. Toss everything together gently, ensuring the pasta is well-coated with the creamy sauce and roasted veggies.
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Final Touches: Serve your Macaroni with Tahini Sauce warm, and consider pairing it with a classic Pizza Margherita and a refreshing Cucumbertini for a well-rounded dinner experience that will impress your friends and family.
Enjoy Your Meal!
Indulging in this Macaroni with Tahini Sauce will transport you to a world of culinary delight where the nuttiness of tahini complements the tender pasta and sweet peppers beautifully. This dish not only serves as a hearty meal but also offers a unique twist on traditional pasta dishes, making it a perfect addition to your weeknight dinners or casual gatherings. Bon appétit!
