Sudanese Yogurt and Tahini Dip
๐ Prep Time: 5 minutes
๐ Total Time: 5 minutes
๐ฝ๏ธ Servings: Depends on portion size
Description:
Indulge in the exotic flavors of Sudan with this tantalizing Yogurt and Tahini Dip recipe. It’s a delightful blend of creamy yogurt, rich tahini, and aromatic spices, perfect for any occasion or gathering. Whether it’s a festive Christmas feast or a Thanksgiving celebration, this dip will surely impress your guests with its unique African flair.
Ingredients:
- 2/3 cup tahini
- 2/3 cup plain nonfat yogurt
- 3 cloves garlic
- 2 tablespoons fresh parsley
- 2 pinches salt
- 2 pinches black pepper
Instructions:
| Steps | Instructions |
|---|---|
| 1 | In a mixing bowl, combine garlic, salt, black pepper, and tahini until smooth. The aromatic blend of garlic and spices infuses the tahini with rich flavor. |
| 2 | Gradually add yogurt and lemon juice to the tahini mixture, stirring well after each addition. Continue until the mixture reaches a smooth and creamy consistency, akin to thick cream. The yogurt adds a tangy contrast to the nutty tahini, creating a harmonious balance of flavors. |
| 3 | Sprinkle the dip with freshly chopped parsley, adding a burst of freshness and color to the dish. Serve alongside a selection of crisp, colorful vegetables and warm pita bread for dipping. The combination of textures and flavors will delight your taste buds and leave you craving more. |
Nutritional Information (Per Serving):
- Calories: 261.4
- Fat: 19.4g
- Saturated Fat: 2.8g
- Cholesterol: 0.8mg
- Sodium: 63mg
- Carbohydrates: 16.2g
- Fiber: 3.9g
- Sugar: 3.8g
- Protein: 9.8g
Keywords:
Sudanese, African, Christmas, Thanksgiving, < 15 Mins, No Cook, Easy
Tips for Serving:
- For a festive touch, garnish the dip with a drizzle of olive oil and a sprinkle of sumac before serving.
- Experiment with different herbs and spices to customize the dip to your taste preferences. Cumin, coriander, or paprika can add depth and warmth to the flavor profile.
- Refrigerate any leftovers in an airtight container for up to 3 days. The flavors will continue to meld and intensify over time, making the dip even more delicious with each passing day.
Indulge in the vibrant flavors of Sudan with this easy-to-make Yogurt and Tahini Dip. Whether you’re entertaining guests or simply treating yourself, this flavorful dip is sure to become a favorite in your culinary repertoire.
