Tangy & Creamy Potato Salad Recipe 🥔🥗
Cook Time: 20 minutes
Prep Time: 30 minutes
Total Time: 50 minutes
Description:
Indulge in this timeless family favorite, the Tangy & Creamy Potato Salad. Bursting with tangy flavors and creamy textures, this salad is a crowd-pleaser that never fails to satisfy. Perfect for gatherings, picnics, or a comforting side dish at home, this recipe is sure to become a beloved staple in your kitchen!
Recipe Category:
Potato
Keywords:
Vegetable, Low Protein, Low Cholesterol, Healthy, Quick & Easy (<60 Mins)
Nutritional Information (per serving):
- Calories: 305.1
- Fat: 13.7g
- Saturated Fat: 1.9g
- Cholesterol: 6.1mg
- Sodium: 285.1mg
- Carbohydrates: 43g
- Fiber: 4.6g
- Sugar: 5.2g
- Protein: 4.5g
Ingredients:
- 2 large potatoes
- 1 cup mayonnaise
- 1/2 cup french dressing
- 1/4 cup finely chopped parsley
- 4 spring onions, finely chopped
- Salt and pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Peel the potatoes and cut them into cubes. |
| 2 | In a large pot, bring plenty of salted water to a boil. Add the cubed potatoes and cook until they are tender, about 10-15 minutes. |
| 3 | While the potatoes are cooking, prepare the dressing. In a large bowl, combine the mayonnaise, french dressing, finely chopped parsley, finely chopped spring onions, and season with salt and pepper to taste. Mix well until everything is evenly combined. |
| 4 | Once the potatoes are cooked, drain them and immediately add them to the bowl with the dressing while they are still hot. Gently toss the potatoes until they are coated evenly with the dressing. |
| 5 | Cover the bowl with plastic wrap and chill the potato salad in the refrigerator for at least 30 minutes to allow the flavors to meld together. |
| 6 | Serve chilled and enjoy the tangy and creamy goodness of this classic potato salad! |
Tips:
- For extra flavor, you can add diced celery, red bell peppers, or hard-boiled eggs to the salad.
- Adjust the amount of mayonnaise and dressing according to your preference for creaminess and tanginess.
- Garnish with additional chopped parsley or sliced green onions before serving for a fresh burst of color and flavor.
Enjoy Your Tangy & Creamy Potato Salad! 🥔🥗
