Potato Salad Dressing Recipe
Overview
This Potato Salad Dressing recipe offers a delightful alternative to traditional mayo-based dressings, boasting a lower fat content and a tangy flavor profile. Perfect for potato salads or as a versatile dressing for other vegetable dishes, it combines simple ingredients to create a creamy texture without the heaviness of commercial dressings.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Flour |
| 1 cup | Sugar |
| 1 tsp | Salt |
| 1 tsp | Dry mustard |
| To taste | Cayenne pepper |
| 2 | Eggs |
| 1/4 cup | Butter, melted |
| 1 1/2 cups | Milk |
| 1/2 cup | Vinegar |
Instructions
-
Prepare Double Boiler: Combine flour, sugar, salt, dry mustard, and cayenne pepper in the top of a double boiler.
-
-
Add Wet Ingredients: Stir in eggs, melted butter, milk, and vinegar until well combined.
-
Cook: Place the double boiler over boiling water, stirring constantly until the mixture begins to thicken. This usually takes about 10 minutes.
-
Cool and Store: Remove from heat and allow the dressing to cool. Once cooled, pour it into a jar with a tight-fitting lid.
-
Refrigerate: Store in the refrigerator until ready to use.
Tips and Variations
-
Creamy Variation: For added creaminess and a slight tang, consider adding 1/2 cup of plain yogurt to the cooled dressing.
-
Adjust Seasoning: Taste the dressing before refrigerating and adjust salt, pepper, or vinegar according to your preference.
-
Storage: This dressing can be stored in the refrigerator for up to one week in a sealed container.
Nutritional Information
- Calories: 98.8 per serving (2 1/2 tablespoons)
- Fat: 7.1g
- Saturated Fat: 4.1g
- Cholesterol: 59.6mg
- Sodium: 297.5mg
- Carbohydrates: 5.5g
- Fiber: 0.1g
- Sugar: 1.4g
- Protein: 2.9g
Serving Suggestions
This Potato Salad Dressing pairs wonderfully with:
-
Potato Salad: Toss with boiled potatoes, chopped celery, and green onions for a classic potato salad.
-
Mixed Greens: Drizzle over a fresh salad of mixed greens, cherry tomatoes, and cucumber.
-
Steamed Vegetables: Serve as a dipping sauce for steamed broccoli, cauliflower, or asparagus.
Conclusion
Enjoy the simplicity and versatility of this Potato Salad Dressing recipe, perfect for those looking to cut back on mayo or store-bought dressings without sacrificing flavor. Whether used in traditional potato salad or as a dip for fresh vegetables, this dressing is sure to become a household favorite.
