🍽️ Halibut In Tarragon Recipe
✨ Description:
Indulge in the exquisite flavors of this Halibut In Tarragon recipe, a delightful creation from lovewithrecipes.com. With tender halibut fillets coated in a creamy tarragon-infused sauce, every bite is a burst of culinary delight that will leave you craving for more. This recipe is not only delicious but also easy to prepare, making it perfect for busy weeknights or special occasions when you want to impress your guests with minimal effort.
🕒 Cooking Times:
| Preparation Time | 10 minutes |
|---|---|
| Cooking Time | 15 minutes |
| Total Time | 25 minutes |
📝 Recipe Details:
- Servings: 6
- Keywords: < 30 Mins, Oven, Easy
- Category: Halibut
🛒 Ingredients:
- 1 1/2 halibut fillets
- 1/2 cup plain low-fat yogurt
- 1 cup mayonnaise
- 1 tablespoon dried tarragon
- 3/4 cup part-skim mozzarella cheese
🔪 Instructions:
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Preheat the Oven: Begin by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). This ensures that your halibut cooks evenly and to perfection.
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Prepare the Halibut: Place the halibut fillets in an 8-by-8-inch baking pan, ensuring they are arranged in a single layer for even cooking.
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Prepare the Tarragon Sauce: In a mixing bowl, combine the plain low-fat yogurt, mayonnaise, and dried tarragon. Stir well until all the ingredients are thoroughly incorporated, creating a creamy and aromatic sauce.
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Coat the Halibut: Once the tarragon sauce is ready, spread it evenly over the halibut fillets, ensuring that they are completely coated for maximum flavor.
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Add Cheese: Sprinkle the shredded part-skim mozzarella cheese over the top of the halibut fillets, adding a layer of cheesy goodness that will melt beautifully during baking.
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Bake to Perfection: Place the baking pan in the preheated oven and bake for approximately 15 minutes, or until the halibut is cooked through and flakes easily with a fork. The cheese should be melted and bubbly, creating a golden crust on top of the fish.
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Serve and Enjoy: Once baked to perfection, remove the halibut from the oven and allow it to cool slightly before serving. Garnish with fresh herbs or a squeeze of lemon juice for an extra burst of flavor. Serve alongside your favorite side dishes or salads for a complete and satisfying meal.
🍽️ Nutritional Information (Per Serving):
- Calories: 211.9
- Fat: 6.7g
- Saturated Fat: 3.5g
- Cholesterol: 87.5mg
- Sodium: 283.3mg
- Carbohydrates: 2.4g
- Fiber: 0g
- Sugar: 1.8g
- Protein: 33.6g
Indulge in the tantalizing flavors of this Halibut In Tarragon recipe, a culinary masterpiece that is sure to impress even the most discerning palates. Whether you’re cooking for family dinners or hosting a dinner party, this dish is guaranteed to be a hit every time!
