Creamy Tarragon Split Pea Soup

Split Pea Soup Recipe

🕒 Total Time: 1 hour 10 minutes
🍽️ Servings: 4

Ingredients:

• 1 onion
• 5 celery stalks
• 1 carrot
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon tarragon
• Optional: barley, for added texture
• Optional garnish: bacon, croutons, sour cream, etc.

Instructions:

1. Preparation:

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   • Peel and chop the onion.
   • Wash and dice the celery stalks.
   • Peel and slice the carrot.
   • Measure out the salt, pepper, and tarragon.

2. Cooking:

   • In a large pot, combine all the prepared ingredients.
   • Heat the pot over medium-high heat until it reaches a boil.
   • Once boiling, reduce the heat to low and let the soup simmer uncovered for 1 hour.

3. Blending:

   • After simmering, carefully transfer the soup into a blender in batches.
   • Alternatively, use a hand blender directly in the pot to puree the soup until smooth.
   • Return the blended soup to the stove and heat through.

4. Optional Addition:

   • If using barley, stir it into the soup after blending.
   • Allow the soup to simmer for an additional 10-15 minutes, or until the barley is tender.

5. Serving:

   • Ladle the hot soup into bowls.
   • Garnish with your choice of toppings such as crispy bacon bits, crunchy croutons, a dollop of sour cream, or fresh herbs.
   • Serve hot and enjoy this comforting and nutritious Split Pea Soup!

Nutritional Information:

• Calories: 294.8 per serving
• Fat: 4.2g
• Saturated Fat: 1.1g
• Cholesterol: 9mg
• Sodium: 456mg
• Carbohydrates: 44.6g
• Fiber: 13.6g
• Sugar: 10.8g
• Protein: 20.2g

Recipe Notes:

• This Split Pea Soup recipe is not only delicious but also packed with healthy vegetables and fiber.
• Feel free to customize it by adding other vegetables or spices according to your taste preferences.
• Serve it as a comforting meal on a chilly evening or as a nutritious lunch option.
• Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for longer preservation. Simply reheat before serving.