Creamy Tater Tot Delight: Cheesy Mushroom Casserole

Tater Tots Casserole Recipe

Overview:

This Tater Tots Casserole is the ultimate comfort food, perfect for potlucks, family dinners, or any occasion when you need a hearty and satisfying dish in a pinch! With a deliciously creamy texture and a crunchy topping, it’s sure to be a crowd-pleaser. Plus, it’s so easy to make with simple ingredients you likely already have in your kitchen.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes
• Servings: 6
• Calories: 587.8 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 11 reviews)

Ingredients:

• 1 cup sour cream
• 1 cup cheddar cheese, shredded
• 1 1/2 cups mushroom soup
• 1 package (about 32 ounces) frozen tater tots
• 1 onion, thinly sliced

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly and to perfection.

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2. Prepare Baking Dish: Grease a 9×13 inch baking dish to prevent sticking. Arrange the frozen tater tots in an even layer on the bottom of the dish. This forms the deliciously crispy base of your casserole.

3. Mix Ingredients: In a mixing bowl, combine the sour cream, shredded cheddar cheese, and mushroom soup. This creamy mixture adds incredible flavor and richness to the dish.

4. Pour Mixture Over Tots: Once mixed thoroughly, pour the sour cream, cheese, and mushroom soup mixture over the layer of tater tots in the baking dish. Ensure it covers the tots evenly for a creamy consistency throughout.

5. Add Onions: Sprinkle the thinly sliced onions evenly over the top of the casserole. The onions add a delightful crunch and savory flavor to each bite.

6. Bake: Place the casserole in the preheated oven and bake for 45 to 60 minutes, or until the top is golden brown and bubbling. This slow bake allows all the flavors to meld together perfectly.

7. Check and Cover: Keep an eye on your casserole as it bakes. If it starts to brown too much on top, simply cover it loosely with foil to prevent burning while allowing it to continue cooking.

8. Serve: Once baked to golden perfection, remove the casserole from the oven and let it cool for a few minutes before serving. Then, dish up generous servings of this delicious Tater Tots Casserole and enjoy!

Nutritional Information:

• Calories: 587.8
• Fat Content: 40.7g
• Saturated Fat Content: 16.9g
• Cholesterol Content: 41.5mg
• Sodium Content: 1139.6mg
• Carbohydrate Content: 52.3g
• Fiber Content: 3.8g
• Sugar Content: 3.5g
• Protein Content: 6.6g

Tips and Variations:

• Variation: Feel free to customize this recipe to your taste! Add cooked bacon, diced ham, or your favorite vegetables for a twist.
• Make-Ahead: You can assemble this casserole ahead of time and refrigerate it until you’re ready to bake. Just remember to adjust the baking time accordingly.
• Freezing: This casserole freezes well. Simply prepare it as directed, then let it cool completely before wrapping tightly and freezing. When ready to enjoy, thaw overnight in the refrigerator and bake as usual.

Conclusion:

This Tater Tots Casserole is a true crowd-pleaser that’s easy to make and incredibly delicious. With its creamy texture, crispy tater tot base, and flavorful toppings, it’s sure to become a family favorite in no time. Whether you’re preparing it for a potluck, weeknight dinner, or special occasion, this comforting dish is always a hit!