Prawns Margarite Recipe
Overview:
Prawns Margarite, inspired by a restaurant in Byron Bay, Australia, is a delightful Mexican dish that balances subtle flavors with rich creaminess. Perfect for a quick stove-top meal, it’s both easy to make and bursting with flavor.
- Prep Time: 45 minutes
- Cook Time: 6 minutes
- Total Time: 51 minutes
- Servings: 4
- Calories: 185.6 per serving
- Dietary Info: Low carb, high protein
Ingredients:
- 1 lb Prawns, peeled and deveined
- 2 tbsp Lime Juice
- 1 tbsp Butter
- 1/2 cup Heavy Cream
- 1 bunch Cilantro, chopped
- 1 Spring Onion, finely chopped
- Cooked Rice, molded in ramekins
Instructions:
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Marinate Prawns: In a glass container, marinate the prawns with lime juice for about an hour.
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Prepare Rice: While the prawns marinate, prepare the cooked rice and mold it into ramekins for serving later.
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Heat Pan: Heat a pan over medium-high heat.
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Add Butter: Add the butter to the pan and heat it until it is just about to smoke.
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Cook Prawns: Quickly swirl the prawns in the hot pan until they start to turn pink and are almost cooked through.
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Flambe with Tequila: Carefully add the tequila to the pan. Be cautious as it may flame up. Allow the alcohol to burn off completely.
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Add Cream and Herbs: Stir in the heavy cream, chopped cilantro, and spring onion. Reduce the sauce until it thickens, which should take about 1-2 minutes.
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Serve: Place the molded rice in the center of each serving plate. Arrange the prawns around the rice and pour the creamy sauce over the prawns and rice.
Serving Suggestion:
Enjoy this Prawns Margarite dish hot, garnished with additional cilantro or lime wedges if desired. It pairs wonderfully with a crisp salad or steamed vegetables for a complete meal.
This recipe captures the essence of Byron Bay’s culinary flair in a Mexican-inspired dish that’s sure to impress with its vibrant flavors and simple preparation. Perfect for a quick dinner that doesn’t compromise on taste!
