Creamy Tex-Mex Chicken Cheese Soup 🧀🌶️

Mexican Cheese Soup Recipe 🍲

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 4

Ingredients:

• 1 red bell pepper
• 1 green bell pepper
• 1 onion
• 1/4 cup butter
• 1/3 cup flour
• 2 cans condensed chicken broth
• 2 cups cooked white meat chicken
• 1 tsp cumin
• 1 tsp oregano
• 1 tsp paprika
• 1 cup half-and-half
• 1 cup shredded Monterey Jack cheese
• Tortilla chips (for serving)

Instructions:

1. Saute Peppers and Onions: Begin by sautéing the diced red and green bell peppers along with the chopped onion in a Dutch oven with melted butter. Cook until they become tender and aromatic, enhancing the soup’s flavor profile.

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2. Thicken with Flour: Once the vegetables have softened, sprinkle flour over them and stir constantly until the mixture thickens. This step helps create a hearty base for the soup, providing a creamy texture.

3. Incorporate Chicken Broth: Gradually pour in the condensed chicken broth while stirring continuously. Allow the mixture to simmer until it thickens slightly, absorbing all the delicious flavors from the vegetables and butter.

4. Add Chicken and Spices: Introduce the cooked white meat chicken into the pot, along with the fragrant spices – cumin, oregano, and paprika. Stir well to evenly distribute the spices throughout the soup, infusing it with a rich and aromatic taste.

5. Melt Cheese: Sprinkle the shredded Monterey Jack cheese into the soup, allowing it to melt gradually over medium heat. Stir frequently to ensure that the cheese blends seamlessly into the soup, creating a creamy and indulgent texture.

6. Incorporate Half-and-Half: Pour in the half-and-half, stirring gently to combine it with the other ingredients. Let the soup simmer for an additional 1 to 2 minutes, allowing all the flavors to meld together harmoniously.

7. Serve: Ladle the Mexican cheese soup into bowls and garnish each serving with a handful of crunched-up tortilla chips. The crispy texture of the chips adds a delightful crunch to the soup, complementing its creamy consistency perfectly.

Nutritional Information (per serving):

• Calories: 805.7
• Fat Content: 56g
  • Saturated Fat: 34g
• Cholesterol: 203.4mg
• Sodium: 1653.5mg
• Carbohydrates: 18.9g
  • Fiber: 2g
  • Sugar: 4.4g
• Protein: 56.8g

Recipe Notes:

• This Mexican cheese soup is a hearty and satisfying dish, perfect for cozy dinners or gatherings with friends and family.
• Feel free to customize the soup to your taste preferences by adjusting the level of spiciness or adding extra ingredients such as diced tomatoes or jalapeños.
• For a vegetarian version of this soup, simply omit the chicken and use vegetable broth instead of chicken broth.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
• Serve this delicious soup with a side of warm tortillas or crusty bread for a complete and satisfying meal experience.