Creamy Tex Mex Chicken-Corn Fiesta Chowder

Mexican Chicken-Corn Chowder

Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Recipe Category: Chowders
Keywords: Chicken, Poultry, Corn, Vegetable, Meat, Tex Mex, Southwestern U.S., Mexican, Winter, Less than 60 Minutes, Stove Top, Easy

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Ingredients:

• 3 tablespoons butter
• 4 boneless, skinless chicken breast halves
• 1 onion
• 2 garlic cloves
• 2 cups half-and-half cream
• 2 cups shredded Monterey Jack cheese
• 2 (4-ounce) cans diced green chilies
• 1 teaspoon salt
• 1/4 to 1/2 teaspoon cumin
• 1/2 cup fresh cilantro, chopped

Nutritional Information (per serving):

• Calories: 1512.8
• Fat: 87.6g
• Saturated Fat: 51.5g
• Cholesterol: 386.9mg
• Sodium: 2674.2mg
• Carbohydrates: 99.2g
• Fiber: 6.9g
• Sugar: 19.6g
• Protein: 94.6g

Recipe Yield: 2 quarts

Aggregated Rating: 5/5 stars
Review Count: 5

Recipe Instructions:

1. Begin by melting the butter in a Dutch oven over medium-high heat. Once the butter is melted and sizzling, add the chicken breasts, diced onion, and minced garlic cloves to the pot. Saute this flavorful combination for about 10 minutes, or until the chicken is cooked through and the onions are soft and translucent, releasing their aromatic essence into the air.

2. Once the chicken and vegetables have achieved the perfect level of tenderness, it’s time to introduce the creamy base that will elevate this chowder to new heights of culinary excellence. Pour in the half-and-half cream, allowing it to mingle with the savory chicken and fragrant onions. Follow this with the addition of the shredded Monterey Jack cheese, watching with anticipation as it melts into the velvety liquid, imparting its rich, creamy flavor to the mixture.

3. Now, it’s time to add a touch of heat and complexity to the chowder with the inclusion of diced green chilies. These little green gems add a subtle kick of spice and a burst of vibrant flavor that perfectly complements the creamy richness of the soup. Season the chowder with salt to taste, ensuring that each spoonful is perfectly balanced and seasoned to perfection.

4. To further enhance the depth of flavor in this Mexican-inspired masterpiece, sprinkle in a generous pinch of cumin. This warm, earthy spice adds a distinct Southwestern flair to the chowder, infusing it with the essence of traditional Mexican cuisine. Adjust the amount of cumin to suit your personal taste preferences, whether you prefer just a hint of warmth or a bolder, more pronounced flavor profile.

5. Finally, add a generous handful of freshly chopped cilantro to the chowder, stirring it in to distribute the vibrant green leaves evenly throughout the pot. Cilantro lends a bright, herbaceous note to the dish, adding a refreshing contrast to the rich, creamy base. Allow the chowder to simmer gently for an additional 15 minutes, allowing all of the flavors to meld together into a harmonious symphony of taste and texture.

6. Once the chowder has reached its full potential, ladle it into bowls and garnish with additional chopped cilantro, if desired. Serve piping hot, accompanied by crusty bread or warm tortillas for dipping and savor each spoonful of this soul-warming soup, reveling in the comforting embrace of its rich, creamy goodness and bold, vibrant flavors. Enjoy the heartwarming satisfaction of sharing this Mexican Chicken-Corn Chowder with loved ones, knowing that each spoonful is infused with love and flavor.

Prepare to embark on a culinary journey through the vibrant flavors of Mexico with this sensational Mexican Chicken-Corn Chowder. Bursting with savory chicken, sweet corn, and aromatic spices, this hearty chowder is a celebration of traditional Mexican cuisine and the perfect way to warm up on a chilly winter evening. With just a handful of simple ingredients and a few easy steps, you can create a bowl of comfort that will delight your taste buds and transport you to sun-drenched streets lined with colorful market stalls. Whether you’re hosting a cozy dinner party or simply craving a taste of Mexico from the comfort of your own home, this Mexican Chicken-Corn Chowder is sure to become a new favorite in your recipe repertoire. So grab your apron, sharpen your knives, and get ready to embark on a culinary adventure that will tantalize your senses and leave you craving more.