🌮 Welcome to lovewithrecipes.com, where we’re diving into the delightful world of Tex-Mex cuisine with our scrumptious Chicken Enchiladas recipe! 🍽️ These enchiladas are not only a breeze to whip up but are also packed with flavor, making them an ideal option for a satisfying lunch or snack any day of the week. Let’s get started on this culinary adventure that’s sure to become a family favorite!
🕒 Cook Time: 20 minutes
🕒 Prep Time: 12 minutes
🕒 Total Time: 32 minutes
Ingredients:
- 1 cup sour cream
- 1/2 cup butter
- 2 small onions, finely chopped
- 1/2 tablespoon chili powder
- 1 cup cooked chicken, shredded
- 2 tablespoons diced green chilies
- 8 flour tortillas
- 1 cup shredded cheddar cheese
Instructions:
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Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures that it’s nice and toasty for baking our enchiladas to perfection.
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Prepare the Sauce: In a small bowl, combine the creaminess of sour cream with the richness of the soup. Stir them together until well blended, creating a luscious sauce that will elevate every bite of your enchiladas.
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Sauté the Aromatics: Heat up a saucepan over medium heat and melt the butter until it’s sizzling and fragrant. Then, add in the finely chopped onions and sprinkle in the aromatic chili powder. Sauté this flavorful mixture until the onions turn tender and translucent, releasing their savory essence into the air.
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Add Chicken and Chilies: Once the onions are cooked to perfection, it’s time to introduce our star ingredients. Toss in the shredded chicken, along with the diced green chilies, adding a hint of zest and heat to our filling. Stir in 3 tablespoons of the prepared soup mixture, allowing all the ingredients to meld together in harmony.
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Assemble the Enchiladas: Lay out the flour tortillas, and spoon a generous portion of the chicken and chili mixture along the center of each one. Gently roll up the tortillas, enclosing the flavorful filling inside, and place them seam side down in a 12×8 baking dish, creating a cozy enclave for our enchiladas to bake to golden perfection.
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Coat with Sauce: Pour the remaining soup mixture over the assembled enchiladas, ensuring that each one is generously coated in the creamy sauce. This step adds an extra layer of flavor and moisture, guaranteeing that every bite is irresistibly delicious.
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Bake to Perfection: Cover the baking dish with aluminum foil and slide it into the preheated oven. Allow the enchiladas to bake for 15 minutes, allowing the flavors to mingle and intensify as they cook. Then, remove the foil, sprinkle a generous amount of shredded cheddar cheese over the top, and return the dish to the oven for an additional 5 minutes, or until the cheese is melted and bubbly, and the enchiladas are heated through.
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Serve and Enjoy: Once the enchiladas are hot and bubbly, it’s time to gather your hungry crew and dig into this Tex-Mex feast! Serve the enchiladas hot, garnished with your favorite toppings such as chopped cilantro, diced tomatoes, or a dollop of creamy guacamole, and watch as smiles light up around the table.
🌶️🧀 Whether you’re hosting a casual potluck, treating yourself to a cozy dinner at home, or simply craving a taste of the Southwest, these Chicken Enchiladas are sure to hit the spot. So grab your apron and let’s embark on a culinary journey filled with bold flavors and hearty satisfaction! Cheers to good food and great company! 🎉
