Creamy Tex Mex Chile Con Queso: Cheesy Fiesta Dip Recipe 🧀🌶️

Recipe: Chile Con Queso 🧀🌶️

Overview:

• Name: Chile Con Queso
• Cook Time: 15 minutes
• Prep Time: 5 minutes
• Total Time: 20 minutes
• Servings: 6
• Yield: 2 1/2 cups
• Calories per serving: 239.5
• Rating: Not available
• Review Count: Not available

Description:

Indulge in the creamy, cheesy goodness of this classic Chile Con Queso recipe brought to you by lovewithrecipes.com. Perfect for a quick lunch or a savory snack, this Tex Mex delight is sure to please your taste buds. Loaded with the flavors of Velveeta cheese, salsa, and aromatic spices, it’s an easy and inexpensive treat that’s loved by both kids and adults alike.

Keywords:

Grains, Cheese, Fruit, Vegetable, Tex Mex, Southwestern U.S., Kid Friendly, High In…, Potluck, Spicy, < 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive

Ingredients:

Nutritional Information (per serving):

• Calories: 239.5
• Fat Content: 16.7g
• Saturated Fat Content: 10.9g
• Cholesterol Content: 60.5mg
• Sodium Content: 1246.4mg
• Carbohydrate Content: 9.9g
• Fiber Content: 0.6g
• Sugar Content: 7.3g
• Protein Content: 12.8g

Recipe Instructions:

1. Begin by gathering all the ingredients required for this delicious Chile Con Queso recipe.

2. Chop the red bell peppers and onion finely, ensuring they are of uniform size for even cooking and flavor distribution.

3. In a saucepan, combine the Velveeta cheese, salsa, chopped red bell peppers, chopped onion, and milk.

4. Sprinkle in the desired amount of cumin and chili powder to infuse the dish with rich, aromatic flavors. Adjust the spice level according to your preference.

5. Place the saucepan over low heat and begin melting the ingredients together, stirring frequently to prevent sticking and ensure even melting.

6. Continue to heat the mixture, stirring occasionally, until all the ingredients have melded into a creamy, smooth consistency. Be patient and keep an eye on the mixture to avoid scorching.

7. Once the Chile Con Queso reaches your desired consistency—whether you prefer it thick and gooey or slightly runny—it’s ready to serve. Adjust the heat accordingly to achieve the perfect texture.

8. Transfer the piping hot Chile Con Queso to a serving bowl and garnish with a sprinkle of freshly chopped cilantro or a dollop of sour cream for an extra burst of flavor and freshness.

9. Serve this delectable treat alongside crispy corn chips, crunchy tortilla chips, or warm tostados for dipping. The combination of creamy cheese and spicy salsa is sure to delight your taste buds with every bite.

10. Enjoy this homemade Chile Con Queso with family and friends at gatherings, parties, or simply as a satisfying snack any time of the day. It’s a crowd-pleaser that’s quick and easy to whip up, making it perfect for any occasion.

11. Store any leftovers in an airtight container in the refrigerator for up to several days. Simply reheat gently on the stovetop or in the microwave until warm and melty for a deliciously cheesy treat whenever cravings strike.

12. Get creative with your Chile Con Queso by adding your favorite toppings such as diced tomatoes, jalapeños, or black beans for an extra layer of flavor and texture. Make it your own and enjoy the cheesy goodness of this Tex Mex classic! 🎉🧀