Guacamole with Mayonnaise is a delightful twist on the classic guacamole recipe, adding a creamy texture and rich flavor that complements the traditional ingredients perfectly. This recipe is not only easy to prepare but also incredibly delicious, making it a favorite among party-goers and family gatherings alike.
Ingredients:
- 4 ripe avocados
- 1 can (4 oz) green chilies
- 3 Roma tomatoes
- 2 tablespoons mayonnaise
- 3 tablespoons lemon juice
- 3 teaspoons garlic powder
- 3 teaspoons onion powder
Instructions:
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Prepare the Avocados:
- Start by slicing the avocados in half. Remove the pits and scoop out the flesh into a medium-sized bowl using a spoon.
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Mash the Avocados:
- Mash the avocados using a fork until you achieve a smooth consistency. This step ensures that the guacamole is creamy and easy to mix with the other ingredients.
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Add Remaining Ingredients (Except Tomatoes):
- Incorporate the green chilies, mayonnaise, lemon juice, garlic powder, and onion powder into the bowl with the mashed avocados. Mix everything together thoroughly. The mayonnaise adds a creamy richness, while the spices provide depth of flavor.
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Season to Taste:
- Taste the guacamole and adjust the seasoning according to your preference. You may want to add more lemon juice for acidity, garlic powder for additional flavor, or salt if desired.
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Add Tomatoes:
- Once you’re satisfied with the seasoning, gently fold in the diced Roma tomatoes. This step adds freshness and a burst of color to the guacamole.
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Chill or Serve Immediately:
- You can serve the guacamole immediately for instant enjoyment, or chill it in the refrigerator for about 30 minutes to allow the flavors to meld together even more.
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Storage:
- Store any leftover guacamole in a sealed container in the refrigerator. It will keep well for up to 24 hours, though it’s best enjoyed fresh.
Nutritional Information:
- Calories: 143.1 per serving
- Fat Content: 11.9g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 0mg
- Sodium Content: 8.5mg
- Carbohydrate Content: 10.2g
- Fiber Content: 6g
- Sugar Content: 1.8g
- Protein Content: 2.2g
Recipe Notes:
This guacamole recipe is categorized under Vegetable dishes, fitting well within Tex Mex, Southwestern U.S., and Mexican culinary themes. It’s perfect for those looking for a quick and easy dish that can be prepared in under 30 minutes, labeled as “< 30 Mins" and "Easy".
Reviews:
This recipe boasts an aggregated rating of 5 stars based on 2 reviews. It consistently receives rave reviews from those who enjoy its creamy texture and flavorful blend of ingredients.
Guacamole with Mayonnaise is a versatile dish that can be served with tortilla chips, as a topping for tacos or nachos, or alongside grilled meats. Its creamy consistency and zesty flavor profile make it a crowd-pleaser at any gathering. Whether you’re hosting a party or simply craving a tasty snack, this recipe is sure to satisfy your taste buds with its blend of fresh avocados, spices, and a touch of creamy mayonnaise.
