Tex-Mex Barbecue Sauce Recipe
🍽️ Tex-Mex Barbecue Sauce
- Preparation Time: 7 minutes
- Total Time: 7 minutes
- Yield: About 1 1/2 cups
- Category: Sauces
- Keywords: Low Protein, Low Cholesterol, < 15 Mins, Easy
Ingredients:
- 1/2 cup mayonnaise
- 1/2 cup catsup (ketchup)
- 1/4 cup Worcestershire sauce
- 3 tsp chili powder
- 1 clove garlic, minced
- 1/8 tsp ground black pepper
Nutrition per Serving:
- Calories: 463.9
- Total Fat: 29g
- Saturated Fat: 4.3g
- Cholesterol: 20.4mg
- Sodium: 2059.5mg
- Total Carbohydrates: 56.6g
- Dietary Fiber: 5.4g
- Sugars: 28.9g
- Protein: 4.1g
Recipe Instructions:
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Mixing the Sauce:
- In a bowl, whisk together the mayonnaise, catsup, Worcestershire sauce, chili powder, minced garlic, and black pepper until smooth. Ensure all ingredients are well incorporated.
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Letting the Flavors Blend:
- For optimal flavor, allow the sauce to sit for at least 10-15 minutes before using. This allows the flavors to meld together, enhancing the overall taste of the barbecue sauce.
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Application:
- Use a pastry brush or basting brush to generously apply the Tex-Mex barbecue sauce onto meats during the last 20 minutes of grilling or baking. Turn the meats frequently to ensure even coating and caramelization.
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Enjoying Your Tex-Mex Barbecue:
- Serve your grilled or baked meats with additional sauce on the side for dipping, if desired. This sauce pairs well with a variety of meats, adding a delicious Tex-Mex twist to your barbecue experience.
This Tex-Mex Barbecue Sauce recipe, originating from a Hellman’s Mayonnaise jar, combines the creamy richness of mayonnaise with the tanginess of catsup and the savory depth of Worcestershire sauce and spices. Perfect for those looking for a quick and easy sauce with a Southwestern flair, it promises to elevate your barbecue dishes with its bold flavors. Adjust the spice level to suit your taste preferences, and enjoy the rich, creamy texture that complements grilled meats beautifully.
