Creamy Tex-Mex Rice Bake

Rice and Sour Cream Casserole 🍚😋

Overview:

This Rice and Sour Cream Casserole recipe is a delightful fusion of creamy sour cream, gooey cheese, and flavorful green chilies, all layered with fluffy cooked rice and baked to perfection. It’s a dish that’s easy to prepare and guaranteed to please everyone at the table!

Recipe Information:

• Name: Rice and Sour Cream Casserole
• Cook Time: 20 minutes
• Prep Time: 20 minutes
• Total Time: 40 minutes
• Servings: 10
• Cuisine: Southwestern U.S.
• Category: Rice
• Keywords: Cheese, Southwestern U.S., High In…, Spicy, < 60 Mins, Oven

Nutritional Information (per serving):

• Calories: 374.8
• Fat Content: 26.8g
• Saturated Fat Content: 16.7g
• Cholesterol Content: 66.7mg
• Sodium Content: 255.4mg
• Carbohydrate Content: 20.3g
• Fiber Content: 0.3g
• Sugar Content: 0.9g
• Protein Content: 13.5g

Ingredients:

• 3/4 cup Monterey Jack cheese (cut in thin strips or grated)
• 3 cups sour cream
• 1 can green chilies
• 3 cups cooked rice
• 1/2 cup grated cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

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2. Prepare the Cheese: Cut the Monterey Jack cheese into thin strips or grate it if preferred.

3. Mix Sour Cream and Chilies: In a mixing bowl, combine the sour cream and green chilies. Mix well to ensure even distribution of the chilies throughout the sour cream.

4. Prepare the Casserole Dish: Butter a 1 1/2 quart casserole dish generously to prevent sticking.

5. Season the Rice: Season the cooked rice with salt and pepper according to your taste preferences.

6. Layer the Ingredients: Begin layering the ingredients in the prepared casserole dish in the following order:

   • First layer: Spread a portion of the seasoned rice evenly at the bottom of the dish.
   • Second layer: Spoon a layer of the sour cream and green chili mixture over the rice.
   • Third layer: Arrange the Monterey Jack cheese strips or grated cheese evenly over the sour cream layer.
   • Repeat the layers until all ingredients are used, ensuring the final layer is rice.

7. Bake: Place the assembled casserole dish in the preheated oven and bake for approximately 30 minutes, or until the casserole is heated through and the edges are bubbly.

8. Add Cheddar Cheese: During the last few minutes of baking, sprinkle the grated cheddar cheese over the top of the casserole. Return the dish to the oven and bake until the cheddar cheese is melted and bubbly.

9. Serve: Once baked to perfection, remove the casserole from the oven and allow it to cool slightly before serving. Garnish with fresh herbs or additional chilies if desired.

10. Enjoy: Serve this delicious Rice and Sour Cream Casserole hot, and savor every creamy, cheesy bite!

Notes:

• This casserole can be customized with additional ingredients such as diced cooked chicken or black beans for added protein and flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

Now, gather your ingredients, follow these simple steps, and treat yourself to a comforting and flavorful Rice and Sour Cream Casserole that’s perfect for any occasion! 🍽️✨